Watch Sriracha

Sriracha is a 2013 documentary film that explores the world of the beloved hot sauce, Sriracha. The film, directed by Griffin Hammond, showcases the story of the hot sauce, from its humble beginnings to the powerhouse brand it is today. The film features interviews with the mastermind behind Sriracha, David Tran, as well as with Sriracha lovers and chefs who use the sauce in their cooking. The documentary takes its viewers on a journey through the various stages of Sriracha's production, from the harvesting of the peppers to the bottling and distributing of the sauce.

Throughout the film, viewers gain insight into the life of David Tran, who left Vietnam after the fall of Saigon and created a new life in America. Tran eventually started his own hot sauce company, Huy Fong Foods, and began producing Sriracha in a small garage in Los Angeles in the early 1980s.

The documentary shows how Sriracha has grown in popularity over the years, with fans all around the world. Tran's success in the hot sauce industry is a testament to his hard work and dedication to producing a high-quality product.

But Sriracha's success didn't come without its challenges. The documentary delves into the legal battles that surrounded Sriracha's production, with neighboring residents of the Huy Fong Foods factory claiming that the spicy fumes emitted from the factory were causing health problems.

Despite these challenges, Sriracha remains a beloved hot sauce and is even seen as a cultural phenomenon. The film explores the cultural impact of Sriracha, with clips showcasing how people use the sauce not just for cooking but also as a fashion accessory or a conversation starter.

The documentary also gives viewers an inside look at how chefs use Sriracha in their cooking. We see how the hot sauce can add a kick of flavor to dishes from all over the world, from tacos to Vietnamese pho.

Overall, Sriracha is a well-crafted documentary that goes beyond just profiling a condiment. The film takes viewers on a cultural journey exploring the impact of the hot sauce on society and the individuals who make it. It's an engaging and informative watch for fans of Sriracha and those interested in food culture.

Sriracha is a 2013 documentary with a runtime of 33 minutes. It has received mostly positive reviews from critics and viewers, who have given it an IMDb score of 7.3.