A Cook on the Wild Side

Watch A Cook on the Wild Side

  • 2011
  • 2 Seasons
  • 8.2  (28)

A Cook on the Wild Side is a cooking show that aired on Channel 4 from 1995 to 1997. The show is hosted by Hugh Fearnley-Whittingstall, who takes the viewers on a culinary journey to explore the natural and wild food in the UK. The show is set in the beautiful countryside of the UK, and it offers a unique perspective on cooking with ingredients that are often overlooked or forgotten. It takes an innovative approach to cooking, with Fearnley-Whittingstall always on the lookout for new and interesting ingredients to use in his dishes.

One of the key components of the show is foraging. Fearnley-Whittingstall takes the viewers out into the countryside to look for wild food, like mushrooms, berries, wild garlic, and more. He teaches viewers how to identify these wild ingredients, and how to use them in their cooking.

In addition to foraging, Fearnley-Whittingstall also focuses on fishing and hunting for his ingredients. He is particularly interested in using sustainable and ethical methods of sourcing his food, and often talks about the importance of not depleting the natural resources.

Throughout the series, Fearnley-Whittingstall cooks a variety of dishes, including hearty stews, savory pies, and fresh seafood dishes. He always emphasizes the importance of using fresh, seasonal ingredients, and encourages viewers to try new methods of cooking and experimenting with different flavor combinations.

One of the signature features of the show is Fearnley-Whittingstall's quirky sense of humor. He has a unique and engaging personality, and his enthusiasm for cooking and exploring the great outdoors is infectious. He is always eager to share his knowledge with viewers, and encourages them to try their own hand at foraging and cooking with fresh ingredients.

The show is also notable for its stunning visuals. The UK countryside is beautifully filmed, with sweeping vistas and close-up shots of the natural ingredients that Fearnley-Whittingstall uses in his dishes. The show's cinematography is a feast for the eyes, and it adds to the overall sense of adventure and discovery that the show evokes.

Overall, A Cook on the Wild Side is a charming, informative, and entertaining show that offers a unique glimpse into the world of wild and natural food. Fearnley-Whittingstall's passion for cooking and exploring the great outdoors is infectious, and the show is sure to inspire viewers to try new methods of cooking and experimenting with different ingredients.

A Cook on the Wild Side
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Seasons
Episode 4
4. Episode 4
 
Hugh's waterborne zig-zag across Britain brings him to heart of Yorkshire, along canals formerly bustling with the boom of the textile industry. At the peak of the industrial revolution…
Episode 3
3. Episode 3
 
Hugh is leaving behind the inland waterways and heading "salt side", chugging his way towards a seashore forage in the Wash, but first he must run the gloomy gauntlet of the depressingly…
Episode 2
2. Episode 2
 
Hugh wends his way up the river Severn, a route which is simultaneously being taken by millions of baby eels - or elvers - who have miraculously found their way here from their birthplace…
Episode 1
1. Episode 1
 
The Bain Marie is christened and launched in March, when signs of spring are extremely thin on the ground. As Hugh peers over the steering wheel at the dreary, cold landscape, he is soon…
Description
  • Premiere Date
    March 11, 2011
  • IMDB Rating
    8.2  (28)