Bangkok, Thailand - A spontaneous layover in Bangkok leads Tony into the city, where he tries strange meals of deep fried frog skins and pla rah - a fish paste that has fermented for three months to a year.
Episode 12 - The BBQ Triangle
Kansas City, KS Houston, TX NC - Which style of BBQ reigns supreme - Kansas City, Houston or North Carolina? Tony journeys to all three, judging the secrets behind sauces, wood pits, and slow smokers.
Episode 11 - Gone Bamboo
Hanoi, Vietnam - Tony returns to his beloved Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday, Tet. Together, the friends enjoy the holiday and indulge in all the exotic delicacies Vietnamese culture offers.
Episode 10 - Let's Get Lost
Chaing Mai, Thailand - Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture and get lost in the cuisine of Chaing Mai.
Episode 9 - own Under: the Wild West of Cooking
Episode 8 - Singapore: New York in Twenty Years
Episode 7 - Mad Tony: The Food Warrior
Episode 6 - The Struggle for the Soul of America
Episode 5 - Elements of a Great Bar
Episode 4 - How to Be a Carioca
Episode 3 - A Mystical World
Episode 2 - No Beads, No Babes, No Bourbon Street
Episode 1 - Food Tastes Better With Sand Between ...
Season 119 full episodes
Episode 22 - Highland Grub
Episode 21 - Stuffed Like A Pig
Episode 20 - My Life As a Cook NYC
Episode 20 - San Sebastian: A Food Lover's Town
Episode 19 - Cod Crazy
Episode 18 - Traditional Tastes
Episode 17 - The French Laundry Experience
Episode 16 - Puebla, Where the Good Cooks Are from
Episode 16 - MY Hometown Favorites
Episode 15 - A Pleasing Palate
Episode 14 - So Much Vodka, So Little Time
Episode 13 - Tamales and Iguana, Oaxacan Style
Episode 12 - Eating on The Edge of Nowhere
Episode 11 - Cobra Heart-Food That Makes You Manly