Watch After Hours with Daniel

This TV culinary reality series is about the popular Chef Daniel Boulud. After he closes up his restaurant for the day, he chef prepares dinners for other chefs, food critics, friends, and celebrities. The show is meant to show the different kinds of culinary food he prepares for his restaurant and ways to do it ourselves at home. The people eating his food still critique it based on what they think but it is meant more to show the viewers how to prepare their own chef-style food. The chef makes a variety of food cuisines ranging from sushi, Indian, Italian, Mexican, and so forth.

Sunday 8:30 PM et/pt on Mojo
3 Seasons, 29 Episodes - Returning Series
June 18, 2006
Reality
7.9/10
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After Hours with Daniel Full Episode Guide

  • Daniel joins Chef Scott Boswell at his restaurant Stella in the French Quarter. Like Stella's ability to surprise patrons, Daniel combines the rich tastes of Louisiana style Oysters and New York Vension.

  • Daniel joins Chef John Besh in his restaurant August where the two procure a wild addition to the already surprising meal. The guests are later serenaded by renowned local talent.

  • Daniel visits the Warehouse District to meet New Orleans native Donald Link in his charming restaurant Cochon. As the two chefs work with Duck and Crawfish, Daniel gets a lesson on the art of Cajun Gumbo.

  • Nestled in the French Quarter, Susan Spicer's restaurant Bayona welcomes chef Daniel to help create a delicate spread of truffles, sweet bread and Crawfish.

  • Chef Tory McPhail welcomes Daniel into the legendary restaurant Commander's Palace, established in 1880. The guests discuss the amenities of traditional Louisiana dining as they enjoy Daniel's specially prepared fare.

  • Daniel is welcomed into the kitchen of fellow chef Pietro Vardeu's Sardina Ristorante. To the delight of their guests, the two chefs create a blend of their own French and Italian influences.

  • Daniel joins executive chef Mark Zeitouni at Lido Restaurant at the Standard Hotel. Blending Miami's fresh Mediterranean catch and local farm trade with Daniel's French fare.

  • Daniel joins owner and chef Michelle Bernstein in the hip Miami restaurant Michy’s. Daniel is joined by fellow chefs to dine on a 70 pound roasted pig and other local Miami delicacies.

  • Daniel is welcomed by owner and chef Cindy Hutson at Ortanique on the Mile. The two join forces to create a menu of fresh Snapper, Lobster and Curry and spice it up with a bit of fresh Snapper.

  • Daniel joins owner and chef Michael Schwartz in his eclectic restaurant centered around a wood-burning stove.

  • Join Daniel and guests at the home of Mediterranean-inspired California cuisine.

  • Join Daniel and guests at Simon L.A., Kerry Simon's tribute to American comfort food.

  • Join Daniel and guests at Grace, Neil Fraser's spin on California cuisine.

  • Join Daniel and guests at Sona, an elegant standout that brings gourmands to the fringes of West Hollywood.

  • Join Daniel and guests at Chef Michael Cimarusti's innovative L.A. restaurant.

  • Join Daniel and guests at Chef Benjamin Ford's version of an American Regional Gastropub.

  • Join Daniel and guests at the house of chef Joachim Splichal of Patina fame.

  • Join Daniel and guests at Chef Sang Yoon's trendy L.A. outpost.

  • Join Daniel and guests at Karen and Quinn Hatfield's fresh take on French cuisine.

  • Join Daniel and guests at Chef Nancy Silverton's famous contemporary pizza parlor.

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