Watch American Diner Revival

Vickie's Diner in Sin City hasn't been successful since the 70s, when the current owner, Vickie, first came there as a kid to visit her uncle. What was once a state-of-the-art diner is now rundown with no defining design or dining.

Amanda and Ty embrace the trucker lifestyle as they work to transform SNS Diner, a truck stop that doubles as a car wash in North Las Vegas.

Times have been tough at El Cabanal in Jersey City, as any of the funds the family has go to treating their mother's cancer diagnosis. The diner needs fixing, and it shows! Renovation Expert Ty Pennington and Chef Amanda Freitag have just two days to turn this drive-by diner into a diner destination that reflects the family's Ecuadorian heritage while also infusing their American roots into the menu.

Glenburn Grill and Bakery in Clarks Summit, Pa. needs to amp up their baked goods or else their business will be toast! The diner's menu lacks the warm bakery foods they advertise, and their decor needs a home-style shake up. Can Chef Amanda Freitag and Renovation Expert Ty Pennington help this family diner make enough dough to stay afloat?

Linda Kay's Diner in Scranton is not okay — it's a mess! Because the diner is in disarray and debt, owner Linda has put off marrying the love of her life, James. Renovation Expert Ty Pennington and Chef Amanda Freitag will have only two days to fix this disastrous diner.

Andrews Diner in Wilton Manors, Florida, is home for a wide variety of people, but with trendy new eateries popping up all over town, the outdated decor and deep-fried dishes are leaving a bad taste in everyone's mouths.

New Orleans is all about two things: food and football! Once a hotspot for Sunday tailgating, Anita's Grill has lost a lot of its business to other sports bars that have opened up nearby.

Ty and Chef Amanda resuscitate Miami's Cuban diner El Mago de las Fritas.

After Hurricane Katrina pounded the Big Easy, Slim Goodies Diner was the first to open its doors to a city in crisis, but ten years later, they are having a hard time keeping up.

Hole-in-the-wall Johny's Luncheonette is in a fast-changing Manhattan neighborhood. With limited space and time constraints, can Ty and Amanda turn Johny's into a foodie destination with an old-school look and new-school flavor?

The Hermitage Cafe was once a hoppin' late night spot in Nashville, but lately it looks more like a haggard eyesore with drab decor. Ty and Amanda have two days to clean up this dirty dive, amp up the funky and make it functional.

Liz's Kitchen in Goodlettsville, TN, is struggling because the cluttered menu and mismatched decor keep away new customers. Can Ty and Amanda devise a plan that embraces the flavors of the south but with a modern picnic twist?

The Greeks diner of Kearny, N.J. is in danger of closing its doors because of its overindulgent greasy spoon fare.

Jack's Cafe in Westwood, N.J. is a classic 1940s boxcar diner that's missing out on New York City commuter business because of its bland and boring food.