Avec Eric Season 2 Episode 12 Dinner Social

Avec Eric season 2 episode 12, titled "Dinner Social," follows host Eric Ripert as he prepares to host a dinner party for some of his closest friends. Throughout the episode, Eric shares his tips for entertaining guests while showcasing some of his favorite recipes that are perfect for any dinner party.

As Eric begins to plan his menu, he decides to focus on dishes that can be made in advance so that he can spend more time with his guests. He starts by making a flavorful beet and goat cheese salad, followed by a seafood stew that features clams, mussels, and shrimp.

For the main course, Eric prepares a classic French dish called coq au vin, which is made with chicken that has been braised in red wine. He also shares his recipe for a savory onion tart, which is the perfect accompaniment to the rich flavors of the coq au vin.

Throughout the episode, Eric offers up helpful tips for preparing each dish, including how to properly clean and prepare seafood, how to create a flavorful sauce for the coq au vin, and how to make a perfectly flaky crust for the onion tart.

As the dinner party gets underway, Eric's guests rave about the delicious food and the beautiful setting, remarking on how effortlessly Eric seems to host a dinner party. Eric, in turn, reflects on the importance of hospitality and the joy that comes from sharing a meal with friends.

Overall, "Dinner Social" is a lovely episode that showcases Eric's skills as a chef and his talent for hospitality. With its focus on classic French recipes and elegant dinner party tips, it is sure to inspire viewers to host their own dinner parties with confidence and grace.