Ep 2. Wheels of Misfortune

In the second episode of Bar Rescue season 7, titled "Wheels of Misfortune," host Jon Taffer heads to the Rocky Point Cantina in Tempe, Arizona. The bar is struggling due to heavy competition from other bars in the area, as well as a lack of clear direction and ineffective management.

The owners, Larry and Suzy, have invested everything they have into the bar and are on the verge of losing it all. Their staff is largely inexperienced and untrained, resulting in poor execution of drinks and food orders. The bar's layout is also poorly designed, with too much open space and no clear flow.

Taffer brings in expert mixologist Lisamarie Joyce and designer Rachel Capua to help turn things around. Lisamarie focuses on creating a signature cocktail menu tailored to the bar's location and clientele, while Rachel works on improving the furniture and decor to create a more inviting atmosphere.

Taffer is also forced to confront an issue with Larry, who is spending too much time on his motorcycle and neglecting his responsibilities as owner. Jon brings in a professional motorcycle stunt rider, who gives Larry a wake-up call and helps him realize the importance of being present at the bar.

In addition to these changes, Taffer also makes significant changes to the kitchen, bringing in a new chef and simplifying the menu. The staff is given intensive training to improve their customer service skills and knowledge of the menu and drinks.

The episode culminates in a grand reopening, where Taffer and his team reveal the transformed bar to the owners and customers. The new design and menu are met with overwhelming approval, and the bar is able to attract a larger crowd than ever before.

Overall, "Wheels of Misfortune" is an action-packed episode of Bar Rescue that highlights the importance of effective management and a clear vision for a successful bar. Taffer's tough love approach is on full display as he helps the owners and staff turn their struggling establishment into a thriving business.