Ep 11. Dry Land, Damp Eyes

As the eleventh episode of the second season of Below Deck begins, tensions are high within the crew. After weeks of working together on the yacht, tempers are beginning to fray, and relationships are starting to shift.

The episode opens with the crew preparing for a day off, which they plan to spend exploring the town of St. Tropez. While some of the crew members are excited to have a break from their work on the yacht, others are feeling the strain of being in close quarters with their colleagues for so long.

As they explore the town, tensions begin to rise between some of the crew members. Flirtations between two of the crew members lead to jealousy and resentment from another crew member, which threatens to spill over into an argument.

Back on the yacht, the chief stew is dealing with her own issues. She is struggling to maintain her professionalism in the face of a difficult guest, who is making unreasonable demands and treating the crew poorly. Meanwhile, the captain is concerned for the safety of his crew and the yacht, as stormy weather approaches.

As the day wears on, the crew returns to the yacht, where they must prepare for a dinner party for the guests. Despite the tensions that have arisen throughout the day, the crew works together to create a beautiful meal and provide excellent service to the guests.

However, as the night goes on, emotions begin to run high. The chief stew breaks down in tears after a confrontation with one of the guests, and tensions between two of the crew members reach a boiling point. As the storm outside intensifies, the crew members are forced to confront their issues and find a way to work together in order to weather the storm.

Overall, this episode of Below Deck is a tense and emotional rollercoaster for both the crew and the viewers. As the crew members navigate their personal and professional struggles, they must also contend with the unpredictable weather and demanding guests. Despite the challenges they face, however, the crew continues to come together as a team in order to provide the best possible experience for their guests.