Watch Best in Smoke

Best in Smoke was a television show that aired on the Food Network in 2011. The show was a competition-style series that featured three judges and six contestants who battled it out to see who could create the best barbecue. The judges were Tim Love, Bryan Caswell, and Amy Mills Tunnicliffe, all experienced pitmasters themselves.

The premise of the show was fairly simple: each week, the contestants were given a challenge, which they had to complete in a set amount of time. The challenges ranged from cooking meat to perfection, to creating unique side dishes and sauces that paired well with barbecue. The contestants were given a set amount of time to complete each challenge, and they had to present their dishes to the judges for tasting and scoring.

The challenges themselves were varied and interesting, ranging from smoking traditional barbecue meats like brisket and ribs, to cooking less common cuts of meat like goat and buffalo. The contestants had to be able to adapt to each challenge quickly and come up with a plan to execute their dishes perfectly within the time limit.

Throughout the course of the competition, the judges offered their expert opinions on each dish, providing valuable feedback to the contestants and explaining what they were looking for in a winning dish. Tim Love, Bryan Caswell, and Amy Mills Tunnicliffe had very different styles of barbecue, which made for interesting discussions and debates as they evaluated each dish.

At the end of each challenge, the contestants were scored by the judges on taste, presentation, and creativity. The contestant with the lowest score was then eliminated from the competition. As the weeks went on, the challenges became more difficult, and the competition grew more intense.

One unique aspect of Best in Smoke was the use of different types of smokers and grills. The contestants were often given different types of smokers to use for each challenge, which meant they had to adapt to new equipment each week. This added an additional layer of challenge to the competition, as each type of smoker had its own unique quirks and characteristics.

One of the highlights of the show was the camaraderie among the contestants. Despite the intense competition, the contestants were friendly and supportive of each other, often helping out with tasks and offering advice. This spirit of cooperation made for a fun and engaging atmosphere throughout the season.

Overall, Best in Smoke was a great show for barbecue enthusiasts and foodies alike. The challenges were interesting and varied, the judges were knowledgeable and entertaining, and the contestants were talented and dedicated. If you're a fan of barbecue or just enjoy watching great cooking shows, Best in Smoke is definitely worth checking out.