Ep 6. Gulf Coast

In Bizarre Foods season 1 episode 6, viewers are taken to the Gulf Coast of the United States to explore the unique cuisine of the region. Host Andrew Zimmern sets out to discover the hidden culinary gems that can be found along the coast, from Texas to Florida.

The episode begins in Texas, where Zimmern samples some of the state's famous barbecue. He visits a restaurant that specializes in smoked meats, and tries everything from beef brisket to pork ribs. Zimmern also meets a pitmaster who has been smoking meats for over 30 years, and learns about the different techniques that go into making the perfect barbecue.

Next, Zimmern travels to Louisiana to discover the state's signature dish, gumbo. He visits a restaurant in New Orleans that serves several different types of gumbo, including seafood gumbo, chicken and sausage gumbo, and even a vegan gumbo made with tofu. Zimmern also learns about the history of gumbo and how it became such an important part of Louisiana cuisine.

Moving on to Mississippi, Zimmern explores the state's love of seafood. He visits a restaurant that serves a unique seafood dish called "trash fish," which includes a variety of lesser-known fish species that are typically overlooked by diners. Zimmern also samples some of the state's famous shrimp and tries his hand at shrimping with a local fisherman.

In Alabama, Zimmern discovers the state's love of fried food. He visits a restaurant that specializes in fried chicken, and also tries some unique fried foods like fried pickles and fried catfish. Zimmern also explores the art of making biscuits, a Southern staple, and samples several different variations.

Finally, Zimmern ends his journey in Florida, where he experiences the state's diverse culinary scene. He visits a restaurant in Miami that serves traditional Cuban cuisine, including dishes like lechon (roast pork) and tostones (fried plantains). Zimmern also samples some of the state's fresh seafood, including oysters, stone crab, and spiny lobster.

Overall, Bizarre Foods season 1 episode 6 takes viewers on a culinary journey through the Gulf Coast, showcasing the unique and diverse cuisine of the region. From barbecue in Texas to Cuban cuisine in Florida, Zimmern discovers the hidden gems that make the Gulf Coast such a unique and delicious destination.