Ep 8. St. Croix

On this episode of Bizarre Foods, host Andrew Zimmern ventures to the beautiful island of St. Croix in the U.S. Virgin Islands. As he explores the local cuisine and culture, he discovers a unique blend of African, European, and Caribbean influences that have shaped the island's food scene.

Zimmern starts his culinary adventure at a roadside joint where he samples a popular traditional dish called kallaloo. Made with leafy greens, okra, and seafood, it's a tasty and healthy meal that has been enjoyed by locals for generations. From there, he heads to a farm that specializes in raising goats for meat and milk, and learns how to make a refreshing drink called maubi, which is made from tree bark and has a bitter, herbal flavor.

Next, Zimmern visits a local market to sample the island's famous Caribbean lobster, which is larger and sweeter than its American counterpart. He also tries a unique dish called conch ceviche, which is made with a type of sea snail that is popular throughout the Caribbean. Zimmern then heads to a nearby sugar plantation, where he learns about the island's history of sugarcane production and tries a variety of rum-infused cocktails.

Throughout his visit to St. Croix, Zimmern meets locals who share their stories and traditions with him, including an artisanal baker who creates a traditional Danish bread called bokken, and a fisherman who teaches him how to catch and prepare lionfish, a non-native species that has become a significant threat to the island's ecosystem.

In conclusion, Bizarre Foods season 10 episode 8 is an exciting exploration of St. Croix's unique food culture and history. With its blend of Caribbean, African, and European influences, the island offers a delicious and diverse range of culinary experiences that are sure to entice any adventurous eater.