Ep 10. San Antonio: Brains, Balls & Blood
- June 15, 2015
In this episode of Bizarre Foods, host Andrew Zimmern travels to the cultural melting pot of San Antonio, Texas. With its unique blend of Tex-Mex cuisine and strong German and Mexican heritage, San Antonio serves up some of the most daring and delicious foods in the world.
Zimmern begins his journey with a trip to the historic market square in downtown San Antonio. Here, he explores the famous El Mercado, where he samples a variety of traditional Mexican dishes. He tries everything from barbacoa to lengua, but the real highlight of the day is the cow's tongue tacos.
Next, Zimmern sets his sights on a local delicacy that's not for the faint of heart: cow's brains. He meets with a chef who specializes in preparing this dish and is amazed by the complex flavors and textures of this unusual food.
Moving on to his next adventure, Zimmern heads to a local restaurant where he tries an even more daring dish: bull's testicles, also known as Rocky Mountain oysters. As he sips on a beer, Zimmern learns about the history of this dish and how it's prepared.
But the daring dishes don't stop there. Zimmern continues his culinary explorations by trying another San Antonio specialty: blood sausage. This traditional German dish is made with the blood and meat of a pig and is a staple in many German households. Zimmern samples the sausage and is impressed with its rich, savory flavor.
To wrap up his San Antonio food tour, Zimmern visits a local bakery where he tries a sweet and spicy treat: the pan dulce con chile. This unique pastry is made with sweet bread and is topped with a spicy chili glaze, creating a perfect balance of flavors.
Throughout his journey, Zimmern also meets with local chefs, vendors, and food experts who share their passion for the unique and daring cuisine of San Antonio. With each new dish, Zimmern is amazed by the depth of flavors and cultural significance of the food he encounters.
Overall, this episode of Bizarre Foods showcases the bold and daring food scene of San Antonio, Texas. From cow's brains to blood sausage, Zimmern dives headfirst into the unique flavors and traditions of this vibrant city. So, it can be a treat to watch for the food lovers who are fond of exploring the daring dishes of different cultures.
