Ep 2. Comfort Foods
- TV-PG
- April 13, 2015
- 42 min
In season 14 episode 2 of Bizarre Foods, entitled Comfort Foods, host Andrew Zimmern takes viewers on a journey to explore the world of comforting cuisine. From traditional meals to unique, unexpected dishes, Zimmern discovers the power of comfort food in bringing people together and providing emotional support.
The episode begins in San Francisco, where Zimmern visits a popular restaurant that specializes in fried chicken. He watches as the chefs prepare the crispy snack, taking note of the unique spices and ingredients used in the recipe. After tasting the chicken, Zimmern speaks with patrons to understand what makes the dish comforting and nostalgic for them.
Next, Zimmern travels to Charleston, South Carolina, where he samples a local favorite - shrimp and grits. He visits a restaurant owned by a James Beard award-winning chef, who prepares the dish using a secret blend of spices and a creamy sauce. As he enjoys the flavors of the shrimp and grits, Zimmern speaks with locals about why the dish holds such a special place in their hearts.
Moving on to a more unexpected comfort food, Zimmern heads to Houston, Texas, to try out a dish called kolaches. These sweet pastries, originally from the Czech Republic, are filled with a variety of savory ingredients such as sausage or cheese. He visits a local bakery to watch as the kolaches are made, before testing out a few of the different fillings on offer.
The final stop on Zimmern's culinary journey is Buffalo, New York, where he discovers the history behind the city's famous food - Buffalo wings. He visits a bar that claims to have invented the dish, learning about the secret sauce that makes them so addictive. Zimmern speaks with locals about the role that Buffalo wings play in everything from sports events to family dinners.
Throughout the episode, Zimmern reflects on the emotional connection that people have with comfort food. From the way that certain flavors can evoke memories of childhood, to the communal aspects of sharing a meal with loved ones, he shows how comfort food has the power to bring people together and provide a sense of comfort and familiarity.
Overall, Comfort Foods is a heartwarming and delicious installment of Bizarre Foods, showcasing the diversity and universality of comfort food across the world.