Ep 101. Family Business

Bizarre Foods season 15 episode 101 titled "Family Business" takes Andrew Zimmern to several locations across the United States to explore unique family-run food businesses.

The show starts in Louisiana, where Zimmern visits a family-owned and operated alligator farm. He learns about the entire process, from hatching the eggs to harvesting the meat, and even tastes some dishes made with alligator, including a smoked alligator sausage. Zimmern also visits a crawfish farm, which is run by a father and son duo. He learns about the different ways to prepare crawfish and tries a spicy crawfish boil.

Next, Zimmern travels to Wisconsin to visit a family-owned cheese factory. He watches the cheese-making process from start to finish and tries several varieties of cheese, including a unique blue cheese made with beer. In Minnesota, Zimmern visits a family that has been running a wild rice farm for generations. He learns about the history and cultural significance of wild rice for the Native American community and tries dishes made with the ingredient, including a wild rice and mushroom soup.

Moving on to California, Zimmern visits a family-owned olive oil farm. He learns about the harvesting and pressing process and tries the olive oil on fresh bread. In Nevada, Zimmern visits a family that has been running a Basque restaurant for over a century. He tastes several dishes from the restaurant's extensive menu, including a lamb stew and grilled beef tongue.

In Maine, Zimmern visits a lobstering family and learns about the different methods of catching lobsters. He also tries several lobster dishes, including a lobster roll and a lobster stew. In Florida, Zimmern visits a family-run tropical fruit farm. He learns about the different fruits that grow in the area and tries a unique dish made with lychee jelly and coconut.

Throughout the show, Zimmern highlights the importance of preserving family-run businesses and passing down traditional food practices to future generations. He also emphasizes the role these businesses play in their respective communities and the economy.

Overall, Bizarre Foods season 15 episode 101, "Family Business," takes viewers on a culinary journey across the United States to explore unique family-run food businesses. Zimmern's enthusiasm and curiosity make the show an entertaining and informative watch.