Ep 1. Street Foods USA

In season 16 episode 1 of Bizarre Foods, host Andrew Zimmern embarks on a culinary adventure across the United States in search of the country's most intriguing street foods. From coast to coast, Zimmern explores the unique flavors and traditions of street food vendors, uncovering the secrets behind their recipes and the cultural significance of their dishes.

Zimmern begins his journey in New York City, where he samples some of the city's most famous street foods. From hot dogs to falafel, Zimmern experiences the diverse array of culinary treats available on the city's streets. He also discovers a lesser-known Uzbekistani dish called chuchvara, a type of dumpling filled with aromatic lamb broth and spices.

Next, Zimmern heads to New Orleans, Louisiana, where he explores the vibrant street food scene in the historic French Quarter. He samples classic Creole dishes like po' boys and gumbo, and tries his hand at making his own beignets. Along the way, Zimmern learns about the city's rich culinary history and the role that street food has played in its development.

From New Orleans, Zimmern travels to the Pacific Northwest, where he discovers a growing food cart culture in Portland, Oregon. He samples unique offerings like spicy Korean chicken wings and a savory Indian crepe called a dosa. Zimmern also visits a cannabis-themed food cart and learns how chefs are incorporating cannabis into their dishes in creative and innovative ways.

Continuing his journey westward, Zimmern arrives in Los Angeles, California, where he explores the city's sprawling street food scene. He pays a visit to a popular taco truck, sampling authentic Mexican tacos and some of the spiciest salsas he's ever tasted. Zimmern also discovers a Hawaiian food truck serving up traditional dishes like loco moco and poke bowls.

Finally, Zimmern heads to Austin, Texas, where he discovers a unique fusion of southern comfort food and international flavors. He tries a breakfast taco filled with brisket and eggs, as well as a traditional Texas barbecue dish called beef ribs. Zimmern also explores the city's booming food truck scene, sampling offerings like Korean fried chicken and Thai street noodles.

Throughout the episode, Zimmern not only experiences the diverse and delicious street foods offered across the United States, but also tells the stories of the vendors and their communities. From the history of New Orleans' Mardi Gras Indians to the impact of Portland's food cart culture on local businesses, Bizarre Foods season 16 episode 1 offers an immersive and engaging look at the unheralded heroes of American cuisine.