Ep 11. The Bronx

In season 16, episode 11 of Bizarre Foods, host Andrew Zimmern explores the culinary scene of The Bronx. As one of the five boroughs of New York City, The Bronx is known for its rich cultural diversity and expansive food options.

The episode begins with Zimmern visiting a local bodega to try some classic Bronx sandwiches, including a bacon, egg, and cheese on a roll and a chopped cheese sandwich. He also explores the borough's Latinx cuisine with a stop at a Puerto Rican restaurant where he samples their signature dishes, including mofongo and pernil.

Next up, Zimmern heads to a Jewish deli to try traditional items like a matzo ball soup and pastrami on rye. He then visits a Nigerian restaurant to learn about the country's unique flavors and traditions. One dish he tries is jollof rice, a spicy and flavorful staple in Nigerian cuisine.

Zimmern also meets with Chef King Phojanakong to learn about Filipino cuisine and its influence in The Bronx. Together, they sample traditional dishes like sisig, adobo, and halo-halo. The episode continues with Zimmern exploring the borough's Italian cuisine, including a stop at a restaurant that specializes in meatballs and another that serves up delicious pizza.

In addition to showcasing The Bronx's diverse food scene, Zimmern also delves into the borough's history and culture. He visits the Bronx Graffiti Hall of Fame to see the vibrant street art and learns about the history of hip-hop at the Universal Hip Hop Museum.

Overall, season 16, episode 11 of Bizarre Foods provides viewers with a comprehensive look at The Bronx's unique culinary landscape and cultural contributions. With stops at local bodegas, ethnic eateries, and cultural landmarks, Zimmern highlights the diverse flavors and traditions that make The Bronx a must-visit destination for foodies and cultural enthusiasts alike.