Ep 3. Street Foods Asia

In Bizarre Foods season 16 episode 3, titled "Street Foods Asia," host Andrew Zimmern travels throughout Asia to explore the various street food cultures and try unique and unusual dishes.

The episode starts in Bangkok, Thailand, where Zimmern tries street vendors' savory treats, such as stir-fried noodles, fried rice, and grilled meat skewers that are infused with bold flavors and spices. He also visits a cart that sells a snack called "kanom krok," small coconut cakes cooked in a special pan and served hot with green onion and chilli dipping sauce.

Next, Zimmern travels to Saigon, Vietnam, where he dives into the bustling street food scene. He tries "banh mi," a French baguette filled with pickled vegetables, cured meat, and herb pâté, as well as a popular soup called "pho." He also samples a unique dish called "banh cuon," which consists of steamed rice rolls filled with a mixture of mushrooms, ground pork, and herbs, served with a mouth-watering dipping sauce.

In Singapore, Zimmern strolls through the hawker centers, a popular outdoor food destination for tourists and locals alike. He tries a plate of "chili crab," a spicy dish consisting of crab cooked in a tomato and chili-based sauce that includes spices such as cloves, cinnamon, and star anise. He also tries "Hokkien Mee", a stir-fried noodle dish with seafood and pork, and "Chicken Rice", which is one of Singapore's national dishes consisting of chicken cooked with rice and served with cucumber, chili, and garlic-ginger sauce.

As Zimmern moves on to Taipei, Taiwan, he immerses himself in the casual and bustling street food scene. He tries "stinky tofu," which is a fermented bean curd that has a pungent smell and is deep-fried and served with pickled cabbage and sweet and sour sauce. He also samples "Beef Noodles," which is a traditional Taiwanese dish made of Chinese wheat noodles in a beef broth with braised beef. He finishes his exploration of Taipei with Liuhe Night Market, where he tries a variety of dishes such as congee, oyster omelets, and fried shrimp noodles.

Finally, Zimmern travels to Hong Kong, where he explores the crowded and iconic street food scene. He tries "Dim Sum," a traditional Cantonese dish consisting of bite-sized steamed dumplings that are often filled with shrimp or pork. He also tries "Roast Goose," which is crispy, oily, and perfectly cooked goose meat served with a sweet hoisin sauce. He ends his journey in a small diner where classic Hong Kong comfort food is served, where he tries "Hong Kong milk tea," which is a blend of Ceylon tea and evaporated milk, with "Pineapple Bun," a sweet and crispy pastry filled with butter.

Overall, the "Street Foods Asia" episode of Bizarre Foods season 16 is a vibrant and engaging exploration of the fascinating and unique food cultures of Asia. It is a must-watch episode for food enthusiasts and travelers alike.