Ep 8. Madrid

In Bizarre Foods season 16 episode 8, host Andrew Zimmern travels to Madrid, Spain to explore the city's unique and diverse culinary scene. Throughout the episode, viewers are taken on a journey of discovery as Zimmern samples some of the city's most bizarre and unusual dishes.

The episode begins with Zimmern visiting a local market, where he is immediately struck by the overwhelming selection of fresh produce, meats, and seafood on offer. He talks with various vendors and shopkeepers about their products, learning about the history and traditions behind them.

Next, Zimmern heads to a traditional Spanish restaurant where he tries some of Madrid's most famous dishes, including cocido madrileño, a hearty stew made with chickpeas, vegetables, and various meats. He also samples rabo de toro, a slow-cooked oxtail dish that is a local favorite. Zimmern is impressed by the rich flavors and textures of the dishes and comments on the skill and dedication of the chefs who create them.

Zimmern then moves on to some more unconventional fare, including a dish made with pig cheeks, fried egg, and potato. He also tries a variety of different cured meats, including chorizo and morcilla. Zimmern discusses the importance of preserving traditional recipes and techniques while also embracing new flavors and ingredients.

Later in the episode, Zimmern visits a restaurant that specializes in fusion cuisine, blending traditional Spanish flavors with influences from around the world. He tries dishes such as sushi made with Spanish ingredients and a pork belly dish with Asian spices. Zimmern comments on the creativity and innovation of the chefs, who are not afraid to experiment and push boundaries.

Zimmern also attends a cooking class where he learns how to make a classic Spanish dish, paella. He chats with the instructor about the importance of using fresh, high-quality ingredients and shares his own observations about the different culinary traditions he has encountered throughout his travels.

Throughout the episode, Zimmern provides insight into the history and culture of Madrid and its culinary traditions. He talks about the importance of food in bringing people together and celebrates the diversity and richness of the city's cuisine.

Overall, Bizarre Foods season 16 episode 8 is a fascinating exploration of the unique flavors and traditions of Madrid. Zimmern's boundless curiosity and enthusiasm for food make him the perfect guide for this culinary adventure, and viewers are sure to be inspired to seek out new and unusual dishes in their own travels.