Ep 9. Senegal

Andrew Zimmern is an American chef, writer, and television personality who is well-known for his love of bizarre and interesting foods from around the world. In the show Bizarre Foods, he travels to different countries and regions to explore the local cuisine and culture, often trying foods that are unusual or unfamiliar to most people.

In season 16 episode 9 of Bizarre Foods, Andrew Zimmern visits Senegal, a country located in West Africa that is known for its vibrant culture and delicious food. Senegal is a former French colony that gained its independence in 1960, and its cuisine is heavily influenced by French, Portuguese, and native West African flavors.

During his travels through Senegal, Andrew explores the bustling markets and busy city streets to discover some of the country's most unique and delicious dishes. He samples grilled fish cooked on giant open-air grills, roasted goat served with spicy peanut sauce, and crispy fried plantains accompanied by tangy onion sauce.

In addition to exploring the local food scene, Andrew also learns about Senegal's history and culture. He visits the Goree Island, a UNESCO World Heritage Site that was once a center of the African slave trade. He also spends time in a local fishing village to witness the traditional methods used by Senegalese fishermen to catch fresh fish.

Throughout the episode, Andrew meets a variety of locals who share their stories and love of their country's rich cuisine. He learns about the different techniques and ingredients used in Senegalese cooking, and how important food is to the culture and way of life.

Overall, Bizarre Foods season 16 episode 9 is a fascinating and eye-opening look at the cuisine and culture of Senegal, showcasing the country's love of bold flavors, fresh ingredients, and unique preparation methods. It's a must-watch for anyone interested in international food and travel, and a testament to the diversity and richness of the human experience.