Ep 11. Maine

In season 3 episode 11 of Bizarre Foods, host Andrew Zimmern travels to the northeastern state of Maine in search of unique and eccentric foods that are popular in the region. The episode showcases the state's rich cultural heritage and celebrates its culinary diversity.

The episode begins with Andrew traveling to Portland, Maine. He visits a local restaurant that specializes in serving lobster, a popular delicacy in the state. The chef prepares a lobster roll for Andrew, which is a sandwich made with fresh lobster meat, mayonnaise, and various seasonings. Andrew is impressed with the quality of the lobster and the simplicity of the dish.

Next, Andrew visits a traditional Maine clam bake on the beach. He watches as the locals gather around a fire and cook various seafood items, including clams, lobsters, and mussels. Andrew is fascinated by the way the food is prepared and how the communal gathering brings people together.

After the clam bake, Andrew travels to Rockland, Maine, to explore the local fishing industry. He visits a family-owned lobster boat where he learns about the process of catching and preparing lobsters. Andrew gets to try his hand at catching lobsters using traditional lobster traps, but finds the task to be more challenging than he expected.

The next stop on Andrew's food tour is Bangor, Maine, where he visits a local bakery that specializes in making whoopie pies. Whoopie pies are a traditional dessert in Maine made with two pieces of cake and a cream filling. Andrew tries several different flavors of whoopie pies and learns about the history of the dessert in the state.

Andrew then travels to Aroostook County, Maine, to explore the region's potato farming industry. He visits a local farmer who grows a variety of different potato breeds and learns about the farming process from planting to harvesting. Andrew also tries several different potato dishes, including potato donuts and potato vodka.

The final stop on Andrew's food adventure is to the Penobscot Bay oyster farm. He learns about the process of growing and harvesting oysters and tries several different types of oysters from the farm.

Throughout the episode, Andrew meets with local farmers, fishermen, and chefs who are passionate about their work and the food they produce. He learns about the unique ingredients and traditions that make Maine's culinary scene so distinct.

Overall, season 3 episode 11 of Bizarre Foods offers a fascinating glimpse into the unique and diverse cuisine of Maine. Andrew Zimmern's enthusiastic approach to food and his willingness to try new and unusual dishes make this episode a must-watch for anyone interested in food and travel.