Ep 6. Los Angeles

In season 3 episode 6 of Bizarre Foods, host Andrew Zimmern travels to the city of Los Angeles to explore some of the most unique and unusual foods the city has to offer.

The episode begins with Zimmern visiting the historic Grand Central Market, a bustling food hall that has been around for almost 100 years. Here, Zimmern samples a variety of unique dishes from around the world, including pupusas (a traditional Salvadoran dish), fried chicken from a vendor that has been serving it since 1950, and a spicy, Korean-inspired hot dog.

Next, Zimmern ventures to the Boyle Heights neighborhood to try some of the city's famous street tacos. He visits several food trucks and stands, trying everything from traditional al pastor (marinated pork cooked on a vertical spit) to more adventurous options like lengua (beef tongue) and cabeza (beef head).

Zimmern then heads to the coastal town of San Pedro to try something truly bizarre: sea urchin gonads. A popular delicacy in Japan, these tiny, flavorful eggs are harvested from sea urchins and eaten raw. Zimmern is hesitant at first but ultimately finds them delicious.

The episode continues with Zimmern visiting a restaurant in the Koreatown neighborhood to try some classic Korean dishes like bibimbap (a rice bowl with vegetables, meat, and egg), bulgogi (marinated beef), and kimchi (spicy pickled vegetables). He also tries a unique Korean dessert made with ice shavings and sweet toppings, called patbingsu.

Finally, Zimmern ventures to the Chinatown neighborhood to try some classic Chinese dishes. He starts with dim sum, a type of Chinese brunch that features small, bite-sized dishes like dumplings and egg tarts. He also tries some of the city's famous Chinese roasted meats, like crispy pork belly and succulent duck.

Throughout the episode, Zimmern also takes time to explore the diverse cultures and communities that make up the city of Los Angeles. He visits a Salvadoran bakery, learns about the history of Boyle Heights, and attends a Buddhist ceremony at a local temple.

Overall, Bizarre Foods season 3 episode 6 provides a fascinating look at the diverse culinary traditions and cultures that make up the city of Los Angeles. From street tacos to sea urchin gonads, Andrew Zimmern proves that LA is truly a food lover's paradise.