Ep 5. Eastern Australia

Bizarre Foods with Andrew Zimmern is a travel and food show that explores unique and exotic foods from around the world. In season 4 episode 5, Andrew travels to Eastern Australia to uncover the diverse culinary culture of this region.

Andrew begins his journey in Sydney, where he visits the iconic Sydney Fish Market. Here, he samples numerous species of seafood including kingfish, barramundi, and Sydney rock oysters. He also tries a classic Australian breakfast dish, bacon and egg roll, which is a popular street food.

From Sydney, Andrew heads to the New South Wales Hunter Valley, where he tries sustainably produced wine and indulges in a unique cheese tasting. He then ventures further east to Forster, where he samples indigenous cuisine including kangaroo, emu, and lemon myrtle.

Next, Andrew travels to the breathtaking Blue Mountains, where he meets with a group of local foragers to gather wild mushrooms and other ingredients for a hearty mushroom risotto. He also tries some delicious artisanal honey, which is a major export from the region.

Continuing his journey, Andrew heads to the bustling city of Melbourne, where he visits the Queen Victoria Market, a historic site for fresh food and specialty goods. Andrew samples different types of Australian meat, including kangaroo, wallaby, and crocodile. He also gets a taste of the multicultural influences in Melbourne's food scene, trying dishes from Chinese to Greek to Vietnamese cuisine.

Finally, Andrew travels to Tasmania, a small island state south of Australia. Here, he meets with the farmers and fishermen who produce some of Australia's most unique and high-quality ingredients, including grass-fed beef, abalone, and sea urchin. He also tries some of the island's famous whisky and gin and learns about the history of Tasmania's distilleries.

Throughout the episode, Andrew highlights the importance of sustainability, showcasing farmers and producers who make use of eco-friendly practices to create delicious and unique foods. He also emphasizes the influence of Indigenous culture on Australian cuisine, from foraging to utilizing native ingredients.

Overall, season 4 episode 5 of Bizarre Foods with Andrew Zimmern is a must-watch for anyone interested in exploring the diverse and fascinating food culture of Eastern Australia.