Ep 8. Savannah

In season 8 episode 8 of Bizarre Foods, host Andrew Zimmern ventures to the historic city of Savannah, Georgia to explore the unique and diverse cuisine that can be found there.

Zimmern begins his culinary journey by visiting the Wormsloe Historic Site, where he learns about the early settlers who relied on the land and waters of the area for their survival. He gets a taste of the traditional Gullah dish of red rice and seafood at the nearby restaurant The Wyld Dock Bar, where he also tries oysters and a shrimp and grits dish.

Next, Zimmern heads to The Grey, a restaurant housed in a former Greyhound bus station that has been transformed into a chic dining establishment. Here he tries a grilled octopus dish, as well as a braised beef tongue that is cooked in a savory broth and served with pickled vegetables.

Zimmern also spends time with local chefs and food experts, including Mashama Bailey of The Grey and Matt Farley of Crystal Beer Parlor. He learns about the importance of sustainability and using locally-sourced ingredients in cooking, while also getting a taste of some lesser-known Savannah specialties such as ham hocks and red bean soup.

Another highlight of the episode is Zimmern's visit to the famous River Street Sweets candy store, where he indulges in some of the shop's most popular treats such as pralines and chocolate-covered pecans.

Throughout the episode, Zimmern emphasizes the importance of preserving and celebrating the unique food culture of Savannah, which has been influenced by a variety of regional and ethnic traditions. He also showcases the city's vibrant culinary scene and the talent and passion of the local chefs and food artisans who are keeping the food traditions alive.

Overall, season 8 episode 8 of Bizarre Foods is an engaging and informative exploration of the food and culture of Savannah, showcasing the best and most interesting culinary offerings of this historic Southern city.