Brunch @ Bobby's Season 1 Episode 7
Brunch @ Bobby's
Season 1

Ep 7. The Big Easy

  • TV-G
  • November 27, 2010
  • 20 min

In the seventh episode of Brunch @ Bobby's season 1, titled "The Big Easy," the acclaimed chef and host, Bobby Flay, takes us on a culinary journey to the vibrant and flavorful city of New Orleans. Known as the "Big Easy," New Orleans is renowned for its rich culture, lively music scene, and most importantly, its extraordinary cuisine.

Bobby begins this exquisite episode by discussing the unique and diverse food culture that exists in the city, influenced by French, African, Spanish, and Caribbean flavors. He explains that New Orleans is famous for its Creole and Cajun cuisines, which boast an abundance of bold and tantalizing spices.

Inspired by this enticing food scene, Bobby aims to recreate some of the iconic flavors of the city with his own twist. He accentuates the episode's theme by incorporating popular ingredients and techniques commonly used in New Orleans cooking.

For his first dish, Bobby prepares a mouthwatering Smoked Salmon, Cream Cheese, and Caper "Everything" Egg Sandwich. This classic brunch dish is elevated by Bobby's innovative touch as he adds a New Orleans twist, giving it a punch of flavor that will transport your taste buds straight to the French Quarter.

Next up, he delves into the world of seafood, a staple in New Orleans cuisine. Bobby opts for a Louisiana Crawfish Gratin, combining succulent crawfish tails with a creamy sauce and a crispy breadcrumb topping. This hearty and rich dish exemplifies the flavors of the city while paying homage to its seafood heritage.

Moving on to the side dish, Bobby showcases his culinary creativity by preparing a Creole Potato Salad. This southern-style potato salad incorporates traditional New Orleans ingredients like tasso ham, Creole mustard, and pickle relish, resulting in a tangy and irresistible salad that perfectly complements any brunch spread.

To round out the menu, Bobby indulges our sweet cravings with a decadent Bananas Foster Belgian Waffle. This classic New Orleans dessert is transformed into a brunch sensation as Bobby combines the flavors of caramelized bananas, rum, and a homemade whipped cream atop a fluffy Belgian waffle.

Throughout the episode, Bobby not only shares his passion for cooking but also provides helpful tips and techniques, ensuring that viewers can recreate these New Orleans-inspired dishes with confidence in their own kitchens. His approachable and enthusiastic style makes this episode of Brunch @ Bobby's both captivating and informative.

As always, Bobby emphasizes the importance of gathering around the table and enjoying a meal with loved ones. Brunch is the perfect opportunity to experience the beauty of shared meals, and Bobby showcases how these exquisite dishes can create lasting memories and strengthen bonds.

"The Big Easy" episode of Brunch @ Bobby's is a celebration of the vibrant flavors, rich culture, and culinary traditions of New Orleans. Bobby Flay's expertise and passion for cooking shine through in every dish he expertly prepares. Whether you're a seasoned home cook or someone eager to explore the extraordinary world of New Orleans cuisine, this episode offers a delightful and inspiring culinary experience that will leave you craving more of the Big Easy's flavors.

Description
Watch Brunch @ Bobby's - The Big Easy (s1 e7) Online - Watch online anytime: Buy, Rent
Brunch @ Bobby's, Season 1 Episode 7, is available to watch and stream on Cooking Channel. You can also buy, rent Brunch @ Bobby's on demand at Discovery+, Amazon Prime, Apple TV online.
  • First Aired
    November 27, 2010
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English