Brunch @ Bobby's Season 4 Episode 7
Brunch @ Bobby's
Season 4

Ep 7. Trattoria Brunch

  • TV-G
  • April 15, 2014
  • 20 min

Brunch @ Bobby's is a culinary show that focuses on brunch dishes and the ingredients and techniques used to create them. The host of the show, Bobby Flay, is a well-known chef and restaurateur who uses his expertise to create delicious brunch dishes that can be easily made at home.

In season 4 episode 7, titled "Trattoria Brunch," Bobby takes his viewers on a journey to Italy to explore the flavors and ingredients of traditional Italian cuisine. He begins by visiting a local market to pick up fresh produce and authentic Italian ingredients such as truffles, prosciutto, and cheese.

Once back in his kitchen, Bobby gets to work creating a delicious Italian-style brunch menu that includes dishes such as a roasted butternut squash frittata, truffled eggs with prosciutto and fontina cheese, and a tomato and mozzarella salad with basil pesto.

Bobby's frittata is a savory dish that combines roasted butternut squash with onions, garlic, and Parmesan cheese. The dish is baked in the oven and served in slices, making it a perfect brunch option for a crowd.

For the truffled eggs with prosciutto and fontina cheese, Bobby uses fresh truffles to add a rich, earthy flavor to the eggs. The dish is served with salty prosciutto and gooey fontina cheese, making it a decadent and delicious brunch option.

Finally, Bobby's tomato and mozzarella salad with basil pesto is a light and refreshing side dish that pairs perfectly with the rich and savory flavors of the other dishes. The salad features fresh, juicy tomatoes and creamy mozzarella cheese that are tossed in a homemade basil pesto sauce.

Throughout the episode, viewers get a glimpse into the history and culture of Italian cuisine, as Bobby shares interesting facts and anecdotes about the ingredients and dishes he is using. He also offers helpful tips and techniques for recreating these delicious brunch dishes at home.

Overall, "Trattoria Brunch" is a mouthwatering episode that gives viewers a taste of Italy and inspires them to try new ingredients and flavors in their own brunch dishes. Whether you're a seasoned home cook or a brunch enthusiast, there is something for everyone in this episode of Brunch @ Bobby's.

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Description
  • First Aired
    April 15, 2014
  • Content Rating
    TV-G
  • Runtime
    20 min
  • Language
    English