Ep 12. Big Game Brunch

Chef Bobby Flay puts on a special big brunch for the big game. On the menu: Salsa Verde Chicken Burritos; Chicken Cracklings: Scrambled Eggs and Cheese; Green Onion-Spiced Mustard Hash Browns; Brown Butter Bourbon Maple-Glazed Baked Donuts; and a Citrus Infused Beer-Gin Cocktail.