Cheflive Signature Dish

Watch Cheflive Signature Dish

  • 2008
  • 3 Seasons

Cheflive Signature Dish is a cooking show that aims to showcase the culinary skill and creativity of talented chefs from different cuisines. It is a platform where chefs can bring their signature dishes to the audience and share their cooking techniques, tips, and tricks.

The show is hosted by a renowned food enthusiast, who introduces the chef and provides insights into their culinary background and inspirations. The host also engages in conversation with the chef about their signature dish and what makes it unique.

The show follows a format where the chef prepares their signature dish from start to finish, explaining each step in detail. The audience gets a glimpse of how they source their ingredients and how they use specific techniques to bring out the flavors and textures in their dishes. The chefs showcase their creativity by using unique ingredients or showcasing a fusion of different cuisines.

As the chef prepares the dish, the host engages in a lively conversation, asking questions about their cooking journey, inspirations, and how they developed their signature dish. This gives the audience an opportunity to connect with the chef on a personal level and understand the thought process behind their cooking.

Throughout the show, the audience is taken on a culinary journey, learning about different cooking styles, techniques, and ingredients. They get an opportunity to understand the finer aspects of cooking and the passion that goes into creating a signature dish.

The show also focuses on the presentation of the dish, highlighting the chef's creativity and attention to detail. The chef shares their plating techniques, giving the audience an insight into the art of presentation.

At the end of the show, the chef presents their signature dish to the host, who tastes it and provides their feedback. This is a crucial aspect of the show, where the chef receives validation for their hard work, and the audience gets to understand the flavors and nuances of the dish.

Overall, Cheflive Signature Dish is an excellent platform for chefs to showcase their culinary skills and creativity. The show is informative, engaging, and provides a glimpse into the world of gourmet cooking. With each episode, the audience gets an opportunity to learn, appreciate and savor some of the finest signature dishes from the best chefs in the world.

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Seasons
Fresh Fruit Tart
11. Fresh Fruit Tart
May 18, 2010
Chef Thomas Trevethan along with dietitian Bonnie Johnson and his daughter Giselle make a Fresh Fruit Tart. It includes a buttery crust, creamy pastry cream and is topped with neatly arranged, sliced ,colorful seasonal fruits.
Garlic Bread and Parmesan Cheese Chips
10. Garlic Bread and Parmesan Cheese Chips
May 11, 2010
Chef Jimmy Maddin prepares bread pieces dipped in butter and garlic reduction and Chef Luciano Pellegrini makes delicious Italian parmesan cheese chips (frico). Both are made with very few ingredients and is sure to impress at your next dinner party.
Vegan Pesto
9. Vegan Pesto
May 5, 2010
Chef Mayra shows dietitian Bonnie Johnson how to prepare a traditional Italian sauce made from fresh basil, pine nuts, olive oil, garlic and cilantro. This recipe is healthy, delicious and easy to make.
Meatballs
8. Meatballs
April 27, 2010
Delicious and quick to make. Chefs Jimmy Maddin and Luciano Pellegrini prepare this secret family recipe of meatballs which is made with beef and Italian sausage.
Carrot Soup
7. Carrot Soup
April 21, 2010
Chef John Simmons and dietitian Bonnie Johnson prepare a healthy carrot soup garnished with fresh parsley and served with cheesy mini croutons.
Apple Crumble, Pecan Tart and Key Lime Pie
6. Apple Crumble, Pecan Tart and Key Lime Pie
April 14, 2010
Chef Thomas Trevethan, his daughter Giselle, and dietitian Bonnie Johnson work together to prepare an apple crumble, pecan tart and key lime pie.
Bread Pudding
5. Bread Pudding
April 7, 2010
Chefs John Simmons and Dominic Tedesco are joined by guest, Jaclyn Merica to prepare an old fashioned, warm, spiced bread pudding.
Homemade Cream Puffs
4. Homemade Cream Puffs
March 30, 2010
Pastry Chef Alessandro Stoppa, with the help of Chef Dominic, walks viewers through making homemade cream puffs garnished with melted chocolate.
Oil-less Dressing, Hummus and Wraps
3. Oil-less Dressing, Hummus and Wraps
March 23, 2010
Vegan Chef Mayra is assisted by Chef Dominic as she prepares an oil-less dressing, hummus and wraps.
Gourmet Mac and Cheese and Talapia Fish Sticks
2. Gourmet Mac and Cheese and Talapia Fish Sticks
March 15, 2010
Chef John Simmons with the help of dietitian Bonnie Johnson prepare Simmons' famous mac and cheese along with delicious talapia fish sticks.
Tropical Fruit Compote
1. Tropical Fruit Compote
March 1, 2010
Chef Thomas Trevethan with the help of Chef Dominic Tedesco prepare a simple 'make-ahead' dessert that will wow your friends and family.
Description
  • Premiere Date
    June 15, 2008