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Menus and recipes from the top chefs around the world.

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1 Season, 11 Episodes
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Chefs Specials Full Episode Guide

  • The Chef at Artesano Restaurant shows how to make the recipe for a vegetarian version of the Latin stew, Guisado de Calabaza

  • Top chef Justine Miner's recipe for Ahi Tuna Tartare Parisian Style

  • A top chef's recipe for Dungeness Crab Salad with Roasted Beets and Avocado Mousse

  • A top chef's recipe for Day Boat Scallops with Saffron Nage and Tapioca Pearls

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Chefs Specials Video Clips & Extras