Ep 3. Brunch Battle

In episode 3 of Chopped's 28th season, four chefs battle it out in a brunch-themed competition. The chefs come from diverse culinary backgrounds and must use their skills to impress the judges by creating delicious brunch dishes with mystery ingredients.

The first round starts with the chefs using a hangover cure as the secret ingredient. They have to create a dish that incorporates the cure in a creative and delicious way. With only 20 minutes on the clock, the chefs have to work fast and pay attention to every detail to impress the judges.

In the second round, the chefs are given a basket of ingredients that include a brunch cocktail, a seafood tower, and a breakfast pastry. The challenge is to create a dish that features all three ingredients and elevates the flavors in a unique way. The judges are looking for creativity, balance, and presentation, as well as the ability to use the mystery ingredients in an innovative and delicious way.

In the final round, the remaining two chefs have to create a dessert that is both brunch-inspired and delicious. They are given a basket of ingredients that include a coffee cake, a tropical fruit, and an egg dish. The chefs have to use their skills and creativity to make an impressive dessert that highlights the flavors and textures of the ingredients.

Throughout the episode, the chefs face several challenges as they try to create unique and tasty dishes in a limited amount of time. The judges, including Marcus Samuelsson, Amanda Freitag, and contestant Maneet Chauhan, taste each dish and offer critiques and praise.

In the end, only one chef will be crowned the winner of the brunch battle and take home the $10,000 prize. The competition is fierce, but the chefs are all determined to showcase their skills and impress the judges with their culinary creations.

Overall, the Brunch Battle episode of Chopped season 28 is an exciting and engaging competition that showcases the talent and creativity of some of the best chefs in the business. With mystery ingredients and time constraints, the chefs must overcome various challenges to create unique and delicious brunch dishes that the judges will love.