Ep 10. Cinco De Mayo Fiesta

In this episode of Chopped, it’s all about the Cinco de Mayo Fiesta! Four talented chefs are put to the test as they compete to impress the judges with their tasty and innovative Mexican-inspired dishes.

The first round kicks off with a basket of ingredients that includes chayote, chocolate cherry morsels, canned tamales, and a jar of pickled pig lips. The chefs must think on their feet to create appetizers that showcase these unique ingredients. The judges are looking for dishes that not only taste great but also have a Mexican flair.

Moving on to the entrée round, the chefs face a tough challenge as they are tasked with creating dishes using wild boar tenderloin, nopales, fresh hominy, and a can of Mexican-style beer. The pressure is on as the chefs work to create dishes that are both flavorful and visually stunning. With only 30 minutes on the clock, the chefs must stay focused and make every second count.

In the dessert round, the chefs must incorporate avocado, canned pineapple, queso fresco, and a bag of churro-flavored popcorn into their dishes. The judges are looking for dessert dishes that put a Mexican twist on classic desserts, such as a churro bread pudding or pineapple and avocado ice cream.

Throughout the episode, viewers get to see each chef’s unique culinary style as they create mouth-watering dishes in a high-pressure environment. In addition to impressing the judges, the chefs must also navigate the cooking studio’s various challenges, such as a malfunctioning oven or a lack of counter space.

At the end of the episode, only one chef will emerge victorious and take home the $10,000 prize. Tune in to Chopped to see who comes out on top in this exciting Cinco de Mayo Fiesta episode!