Watch Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives, or Triple D, as host Guy Fieri sometimes calls the show, is a cooking show that is highly unique from the traditional "watch me cook" show. This 30-minute program takes the viewer across the country and into Canada to visit out of the ordinary restaurants serving delicious food from a non-traditional venue.

Each restaurant visited is one that viewers and patrons have recommended to the program's host. Many venues are unexpected food treasures that are easily overlooked. Diners, Drive-Ins and Dives has taken viewers to the smallest of diners that seat 15 people and dives that are hole-in-the wall establishments serving elegant cuisine not found in the most expensive restaurants.

During an episode, the host, Guy Fieri, introduces viewers to the restaurant owners, families, history and chef. Then, viewers are taken on a culinary journey into the restaurants kitchen where the chef creates his most popular dishes for Guy to sample.

However, this cooking experience is not only relating a recipe where viewers are instructed to add a teaspoon of salt or a cup of flour. Each chef, with the help of the host, demonstrates their culinary talent through the showmanship of skills and the humor parlayed between host and chef. Amongst the cooking entertainment, a delicious creation erupts that makes viewer's mouths water.

Throughout the entire 30 minutes, the audience is held captive by the host, the food and the stories revealed in every establishment the program uncovers. Diners, Drive-Ins and Dives is a modern, trendy cooking show that engages everyone in the restaurant and at home from beginning to end. However, anyone searching for a matter of fact, boring and demonstrative cooking program will have to look elsewhere.

Triple D is a fun, lively, engaging, and informative experience that keeps viewers tuning in week after week. Not only can the program be watched on TV, the audience has the opportunity to bring the entire experience to a restaurant in their neighborhood.

Monday 9:00 PM et/pt on Food Network
26 Seasons, 361 Episodes - Currently Airing
July 6, 2007
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Diners, Drive-Ins and Dives Full Episode Guide

  • Guy samples everything from brunch to burgers in Louisville, Ky. and Portland, Ore.

  • Guy Fieri experiences the spirit of Thanksgiving in Princeton, N.J., Somersworth, N.H., and Portland, OR.

  • Guy travels from Portsmouth, New Hampshire, to Portland, Ore. for righteous coast-to-coast flavor.

  • Guy visits small towns to dig in to big-time eats in Raymond, N.H., Vincentown, N.J., and Rocky Hill, N.J.

  • This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.

  • Guy goes West and gets a taste of the Rocky Mountains all the way down to southwestern specialties.

  • This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food.

  • Guy takes a bite of traditional pizza, Haitian classics and global street food.

  • Guy travels across the country searching for all-American diners that serve up great breakfasts and classic comfort food, with a few surprises mixed into the menu.

  • Guy travels the country to get a taste of international flavors.

  • Guy samples the best pub cooking in Minneapolis, Miami and Los Angeles.

  • Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless ¿meats¿ and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.

  • Guy goes international with flavors from Asia, Africa and India in Los Angeles and San Francisco.

  • Guy makes his way through Maui, Hawaii, with chef Reno Henriques sampling loco moco, kalbi ribs, fresh fish raw, baked and deep-fried.

  • Guy samples food cooked up with some great gear in San Francisco, Stockton, Calif., and Maui, Hawaii.

  • Guy hits all the hot spots in Havana, Cuba serving up house-cured lamb and freshly-caught snapper, goat stew and Chinese fried rice, and "drunk chicken" and pork with plantains.

  • Guy Fieri's on an international journey cruising the food scene in Cuba.

  • Guy samples all types of meat In Miami in Miami, Modesto, Calif., and Stockton, Calif.

  • Guy gets a taste of some of the best pizza parties in the nation in Anaheim, Calif., Kansas City, Mo., and Jackson, Wyo.

  • This trip, Guy's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite.

  • This trip, Guy's hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst. Plus, a poolside oasis dishin' out legit paella and homemade linguine.

  • Guy is firing up meaty meals and veggie specialties when he visits a funky spot and a vegan joint in California, then heads to a carnivore's paradise in Florida.

  • Guy enjoys succulent sandwiches this trip! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

  • Guy samples an eclectic mix of dishes in California and Florida.

  • Guy experiences an international flavorfest in Key Largo, Fla., in Stockton, Calif., and in San Francisco.

  • Guy samples barbecue and seafood in Baltimore and Islamorada, Florida.

  • Guy travels coast to coast looking for killer comfort food. On his way he finds chicken and waffles, pot roast, noodles, pierogies, and even outrageous oxtail stew.

  • On this trip, Guy's grabbing food piled high on bread and buns.

  • Guy's visiting funky New Orleans joints that both locals and tourists love.

  • This trip, Guy's getting a hearty helping of comfort food.

  • Guy some of DDD's all-stars.

  • Featuring meat dishes: curried goat and jerk chicken in Colorado Springs; wild boar sliders and pork belly mac and cheese french fries in Baltimore; and pastrami and meat-filled Moroccan specials in D.C.

Most Popular Diners, Drive-Ins and Dives Episodes

  • Season 25 Episode 18 Turkey-giving 11/18/2016
  • Season 0 Episode 12 Amazing Italian 2/08/2014
  • Season 2 Episode 4 Local Flavor 10/22/2007
  • Season 17 Episode 2 Chicken, Chili and Chowder 4/29/2013
  • Season 24 Episode 5 Between the Bread 1/22/2016

Diners, Drive-Ins and Dives News

Guy Fieri Without His Frosted Tips and Goatee Is Downright Shocking

Who is that man and what have you done with Guy Fieri?

Diners, Drive-Offs, and Dives: Guy Fieri's Lamborghini Stolen in Spectacular Fashion

Food Network star Guy Fieri might make his living on TV, but he was just the victim of a car theft that was just like a heist movie.

The "Diners, Drive-Ins and Dives" and "Minute to Win It" star's prized 2008 Lamborghini Gallardo (a car worth over $200,000) was parked outside a car dealership on Van Ness in San Francisco when a thief reportedly rappelled down the wall of the dealership, entered the car through a window, and drove off.

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