Ep 13. Sandwiches Plus

Guy Fieri is on a quest to find the best sandwiches in America in this episode of Diners, Drive-Ins and Dives. From classic delis to modern eateries, he samples a variety of sandwiches that are sure to satisfy any craving.

The first stop on his journey is to Urban Stack in Chattanooga, Tennessee. They specialize in unique burger creations, but Guy is here for their take on the classic Cuban sandwich. This sandwich is made with smoked pork, ham, Swiss cheese, pickles, and mustard on Cuban bread. Guy loves the smoky flavor of the pork and the combination of the tangy pickles and mustard.

Next, Guy visits Louie Mueller Barbecue in Taylor, Texas. Their brisket has won awards and accolades, but Guy is here for their meaty sandwich called the "Beef Rib." This sandwich is made with a massive beef rib, tender meat, and creamy coleslaw. Guy is blown away by the size and flavor of this sandwich and declares it a must-try for any meat lover.

In Louisville, Kentucky, Guy stops by Morris' Liquor Store. Don't be fooled by the name, though, as they are known for their delicious deli fare. Guy tries their popular sandwich called the "Hippie Holler," a vegan sandwich made with hummus, avocado, sprouts, cucumbers, and red onion, all served on a multigrain bread. He is surprised by how filling and satisfying this vegan sandwich is.

In Seattle, Washington, Guy visits Salumi Artisan Cured Meats. This family-owned and operated business is dedicated to making the best cured meats in town. Their "Porchetta" sandwich is a highlight, made with slow-roasted pork belly, pork loin, and spicy mustard on a ciabatta roll. Guy loves the indulgent and savory flavors of this sandwich.

Next up, Guy heads to Jersey City, New Jersey, to try the sandwich at Andrea Salumeria. This Italian-style deli has been serving customers for over 100 years, and their "Italian Combo" sandwich is a crowd favorite. It's made with prosciutto, mortadella, sopressata, sliced hot peppers, and provolone cheese, all served on a freshly-baked roll. Guy raves about the quality and flavor of each individual ingredient.

Finally, Guy heads to San Francisco, California, to try the sandwiches at Rhea's Café. This laid-back joint specializes in Korean-inspired sandwiches with an American twist. Guy tries their "Korean Steak" sandwich, made with marinated rib-eye steak, kimchi, and a fried egg on a French roll. He loves the fusion of flavors and the boldness of the ingredients.

Overall, Sandwiches Plus is a satisfying episode of Diners, Drive-Ins and Dives that shows off some of the best sandwich creations in America. From classic delis to modern eateries, Guy Fieri showcases the diversity and creativity of sandwich-making across the country.