Ep 12. Signature Twists

In season 11 episode 12 of Diners, Drive-Ins and Dives, host Guy Fieri is on a mission to find restaurants that are putting a unique twist on signature dishes.

The first stop is in Nashville, where Guy heads to a restaurant that's taking hot chicken to the next level. The chef is using the spicy bird to top everything from waffles to grilled cheese. Guy tries the hot chicken and waffles, and he is blown away by the flavor combination.

Next, Guy heads to an iconic diner in Colorado, where they're serving up a version of eggs Benedict that's unlike anything he's ever seen. Instead of English muffins, the dish features crispy hash browns, and the hollandaise sauce is infused with green chili. Guy is impressed by the restaurant's commitment to using fresh, local ingredients.

In New Orleans, Guy visits a spot where they're putting a twist on the po' boy sandwich. Instead of traditional fillings like shrimp or roast beef, this restaurant is using alligator sausage and soft shell crab. Guy tries the alligator sausage po' boy and loves the smoky, spicy flavor.

Then, Guy heads to a restaurant in Houston that's turning classic Tex-Mex dishes on their head. The chef is using unconventional ingredients like plantains and goat cheese to create dishes like empanadas and enchiladas. Guy is impressed by the creativity and flavor of the dishes.

In Kansas City, Guy visits a BBQ joint that's known for their smoked meats. But what sets this place apart is their unique take on the burnt ends. Instead of using brisket, they're using pork belly, which they smoke until it's crispy and caramelized. Guy tries the burnt ends and agrees that they're some of the best he's ever had.

Finally, Guy heads to a pizza place in Los Angeles that's putting a fresh spin on the classic pie. The chef is using unexpected toppings like lobster and caviar to create gourmet pizzas that are out of this world. Guy tries the lobster pizza and is blown away by how well the flavors work together.

Throughout the episode, Guy showcases the creativity and ingenuity of these chefs who are pushing culinary boundaries and putting their own unique twist on classic dishes. From Nashville to Denver to LA, the Signature Twists episode of Diners, Drive-Ins and Dives is a celebration of innovative cuisine.