Ep 9. From Crepes to Kreplach

From Crepes to Kreplach is the 9th episode of the 11th season of Diners, Drive-Ins and Dives. In this episode, host Guy Fieri takes a culinary tour across the United States, trying out various unique dishes from different regions in America.

The show starts with Guy visiting a creperie in Austin, Texas, where he tries out some of their famous savory and sweet crepes. The owner shares his secret take on the classic French dish, and Guy is impressed by the delicious fusion of flavors.

Next, Guy visits a modern deli in Los Angeles, where the chef has revamped traditional Jewish dishes with a contemporary spin. Here, he samples some innovative takes on classics like pastrami and lox, and chats with the food-loving crowd about their favorite dishes.

In the third segment, Guy visits a family-owned bakery in New York, which specializes in authentic Eastern European pastries. The owner, who is originally from Poland, shares the story of her journey to America, and teaches Guy how to make the perfect crepe-like kreplach filled with savory meat and vegetables.

Finally, Guy heads to a lively joint in Denver, where he tries out some of the best Mexican street food in the city. He chats with the chef and patrons about the history of Mexican cuisine and the inspiration behind some of the unique dishes on the menu.

Throughout the episode, viewers can expect to see shots of delicious food being prepared in the kitchens, local food enthusiasts sharing their thoughts, and Guy's signature humor and energy as he tours different eateries across America. From Crepes to Kreplach is a must-watch for foodies and anyone interested in trying out unique and tasty dishes from different regions across the United States.