Ep 11. Slammin' Sammies

In episode 11 of season 12 of Diners, Drive-Ins and Dives, titled "Slammin' Sammies," host Guy Fieri takes viewers on a journey to explore some of the most delicious and mouth-watering sandwich spots across the country.

The first stop on the tour is in Austin, Texas, at a trailer-turned-restaurant where they serve up slow-cooked pork shoulder sandwiches topped with perfectly caramelized onions and homemade sauces. This restaurant serves as a perfect testament to the trend of food trucks and trailers, offering a unique and delicious experience to customers.

Next, Fieri heads to a Miami, Florida staple which has been serving up their famous Cuban sandwiches for over 35 years. The sandwiches are filled with layers of ham, pork, and Swiss cheese, then finished off with pickles and a mustard-mayo dressing. This traditional Cuban sandwich is a popular choice in Miami and a must-try for any food enthusiast.

The show's third destination is in New York City, where Fieri visits a classic Jewish deli that has been around for nearly 100 years. This spot is known for their legendary pastrami sandwich, featuring tender and juicy pastrami piled high on rye bread with a spicy deli mustard. This deli is a true New York institution, offering a glimpse into the city's rich culinary history.

The fourth destination takes viewers to Long Beach, California, where Fieri visits a small shop known for their delicious Vietnamese sandwiches. These bahn mi sandwiches are made with fresh ingredients such as pickled vegetables, cilantro, and jalapeños, all stuffed into a baguette and topped with either grilled pork or lemongrass chicken. This restaurant features flavors that are inspired by traditional Vietnamese cuisine, but with a modern twist.

Finally, Fieri heads to Louisville, Kentucky, where he visits a sandwich shop that is known for their creative twists on classic comfort foods. This restaurant serves up sandwiches that are packed with flavors such as buffalo chicken, mac and cheese, and even a sandwich filled with fried chicken and waffles. This restaurant showcases the ingenuity and creativity of American cuisine.

Overall, this episode of Diners, Drive-Ins and Dives offers viewers a tour of some of the best sandwich spots in the country. From classic deli sandwiches to inventive twists on comfort food, this episode provides something for everyone. Guy Fieri's passion for food is contagious, and his enthusiasm for the delicious sandwiches he tries is sure to leave viewers craving a bite.