Ep 15. Old to New

In season 12 episode 15 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary adventure from the old era to the new. This episode focuses on restaurants that have embraced modern techniques while staying true to their classic roots.

The first stop is at a converted gas station in Vermont, where the owner has transformed the space into a modern deli and bakery. Guy samples a variety of sandwiches made with house-made bread and meats, as well as a standout dessert that combines classic apple pie with modern-day ice cream.

Next up is a classic diner in Portland, Oregon, that has been in operation for over 75 years. The current owner has kept the original decor and menu but has added a modern twist with their signature fried chicken sandwich, which Guy declares is "off the hook."

Moving on to a barbecue joint in Texas, Guy meets the pitmaster who has spent years perfecting his smoking techniques but has also incorporated modern touches, such as using Instagram to showcase his mouth-watering dishes. Guy samples smoked brisket and ribs, as well as a unique dessert made with leftover brisket.

In New Orleans, Guy visits a historic restaurant that has been in operation since the early 1900s. The current owner has preserved the original charm of the space while adding modern dishes, such as a quinoa salad and a seafood pasta made with locally sourced ingredients.

Lastly, in Providence, Rhode Island, Guy visits a pizzeria that uses classic techniques to create modern pizzas. The owner discusses the importance of sourcing the best ingredients, including house-made mozzarella and San Marzano tomatoes, to create the perfect pizza crust. Guy samples both classic and modern pizzas, including a clam and chorizo pizza that surprises even him.

Throughout the episode, Guy highlights the importance of balancing traditional and modern techniques in the culinary industry. He reminds viewers that while it is important to preserve classic dishes and techniques, it is equally important to evolve and innovate in order to stay relevant.

Overall, Diners, Drive-Ins and Dives season 12 episode 15 offers viewers a glimpse into the world of modern-day classics and the talented chefs who are keeping them alive.