Ep 13. Outside the Box

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri is on a mission to find restaurants that are thinking "outside the box" with their unique and creative dishes. The first stop is in New Orleans, where Guy visits a restaurant that's serving up Southern comfort food with a twist. Next, Guy heads to a brewery in Austin, Texas, where they're not only brewing their own beer, but also cooking up unexpected dishes like a pastrami reuben sandwich. Then, he heads to a deli in Denver, where they've perfected the art of making sandwiches, including one with a unique twist on a classic egg salad. Finally, Guy visits a restaurant in Seattle that's been serving up Hawaiian-style poke bowls for over a decade, long before they were a trendy food item. Throughout the episode, Guy is amazed by the creativity and dedication of these chefs, who are taking classic dishes to the next level.