Ep 2. Coast to Coast Classics

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri is taking viewers on a culinary journey across the country to explore some of the best classic eats from coast to coast.

Starting in San Francisco, Guy visits a Thai restaurant that has been a city staple for over 30 years. He tries their famous crispy pork and noodle soup dishes, and learns about the unique cultural influences that have shaped their menu over the years.

Next, Guy heads to a historic hot dog joint in Detroit that has been serving up juicy dogs since the 1920s. He learns about the owner's passion for keeping the traditions of classic American fast food alive, while also incorporating modern flavors and techniques to keep things fresh.

In New Jersey, Guy visits a family-owned Italian deli that has been operating for over 100 years. He samples their famous homemade mozzarella and freshly baked bread, and chats with the third-generation owners about their dedication to quality and service.

Moving west, Guy stops at a classic diner in Arizona that has been featured in numerous movies and TV shows over the years. He tries some of their signature dishes, including a chili cheese omelet and blueberry pancakes, and learns about the unique challenges of running a restaurant that has become a cultural landmark.

Finally, Guy ends his coast-to-coast journey in Seattle, where he visits a seafood spot that has been a staple of the city's Pike Place Market for decades. He tries some of their speciality dishes, including smoked salmon and Dungeness crab cakes, and learns about the importance of sustainability and community in the Pacific Northwest food scene.

Throughout the episode, Guy showcases the variety and richness of classic American cuisine, and highlights the passion and hard work that goes into running these time-honored eateries. Whether you're a fan of Thai street food, classic hot dogs, or homemade Italian fare, Coast to Coast Classics has something for every food lover to savor.