Ep 8. Burgers, Noodles and Quahogs

In season 15 episode 8 of the popular food show Diners, Drive-Ins and Dives, host Guy Fieri explores some of the most delicious and unique burgers, noodles, and quahogs from around the country. From classic American-style burgers to Korean-inspired noodle dishes, Fieri takes viewers on a mouth-watering journey of flavor and creativity.

The episode kicks off in Oklahoma City, where Fieri visits a joint that specializes in gourmet burgers. The menu features everything from a classic cheeseburger to a decadent mac and cheese burger, and Fieri gets a taste of some of their best-sellers. He also finds out how they make their house-made ketchup and mustard, which adds an extra touch of flavor to their burgers.

Next up, Fieri heads to Portland, Oregon to check out a Korean noodle house that serves up some seriously spicy dishes. The owner, who was born in Korea and raised in Oregon, combines traditional flavors with his own unique twist to create dishes like spicy seafood noodles and beef bulgogi udon. Fieri tries a few of their signature dishes and gets a taste of the heat that makes this place a popular destination for adventurous diners.

After that, it's off to Cape Cod for some classic New England seafood. Fieri stops at a family-owned restaurant that specializes in quahogs, a type of clam that's popular in the area. They serve them up in several different ways, including stuffed and fried, and Fieri tries them all. He also gets a behind-the-scenes look at how they shuck the quahogs and learns about the family's history in the seafood business.

The episode wraps up in Houston, Texas at a restaurant that serves up burgers with a Latin twist. The owner, a native of Venezuela, combines classic burger toppings with Latin flavors like plantains, avocado, and chimichurri sauce. Fieri tries a few of their most popular burgers, including one with pork belly and a fried egg, and gets a taste of their unique take on an American classic.

Throughout the episode, Fieri provides his trademark commentary and enthusiasm as he tries each dish. He talks to the owners and chefs about their inspiration and techniques, and gets a glimpse into the local food scene in each city. Whether you're a fan of burgers, noodles, or seafood, this episode of Diners, Drive-Ins and Dives offers something for everyone.