Ep 3. Far Out

In season 16 episode 3 of the popular Food Network show Diners, Drive-Ins and Dives, host Guy Fieri continues his culinary journey across America, searching for the best and most unique dining experiences. This episode, titled "Far Out," takes viewers on a trip to three restaurants that offer out-of-the-box creations and unexpected flavor combinations.

The first stop on the episode is a place called "The Jackalope," located in Austin, Texas. This whimsical restaurant serves up indulgent comfort food with a twist. Guy tries their signature dish, the "Jerk Chicken Spaghetti," which features creamy jerk Alfredo sauce over perfectly cooked pasta and tender chicken. The dish is both spicy and rich, with a satisfying kick that will have viewers craving more.

Next, Guy heads to "The Waffler" in Los Angeles, California. This restaurant takes waffles to a whole new level, using them not just as a breakfast item but as a base for all kinds of savory and sweet dishes. Guy tries the "Fried Chicken and Waffles," which features crispy, juicy fried chicken perched on top of a fluffy waffle, all drizzled with maple syrup and hot sauce. The combination of sweet and spicy, crunchy and soft, is a perfect representation of the creativity and unexpectedness that makes The Waffler a standout restaurant.

Finally, the episode takes viewers to "The Bucket," a seafood spot located in Santa Barbara, California. The Bucket serves up classic seafood dishes with a twist, such as the "Bucket Clam Chowder," which features tender clams and smoky bacon in a thick, creamy broth. But what really sets The Bucket apart is their "Seafood Tower," an impressive display of fresh seafood piled high on a tower of ice. Guy tries the tower, which includes everything from crab legs and shrimp to oysters and lobster, and declares it a "bucket list" item for seafood lovers.

Throughout the episode, viewers can expect to see Guy Fieri's trademark enthusiasm and love for food on full display. He chats with the restaurant owners and chefs, learning about their inspirations and techniques, and shares his own thoughts on the dishes. The episode is a captivating and mouth-watering trip to three unique restaurants that offer some of the most delicious and unexpected food in America.

Overall, Diners, Drive-Ins and Dives season 16 episode 3, "Far Out," promises to be a fun and eye-opening exploration of three very different restaurants. From the comfort food at The Jackalope to the innovative waffles at The Waffler to the seafood extravaganza at The Bucket, viewers can expect to be wowed by the flavor combinations and unusual takes on classic dishes. Whether viewers are foodies themselves or just enjoy watching a passionate host dive into delicious food, this episode is sure to satisfy.