Ep 10. L.A. Eats

Host Guy Fieri takes viewers on a culinary tour of Los Angeles in season 17 episode 10 of Diners, Drive-Ins and Dives. Titled "L.A. Eats," this episode explores the diverse food scene of the City of Angels, showcasing some of its most beloved and offbeat eateries.

The episode kicks off with a stop at a Jewish deli, where Guy samples traditional dishes like matzo ball soup and pastrami sandwiches. From there, he heads to a small Mexican joint that serves up some of the best tacos in town. Viewers will be treated to a behind-the-scenes look at how these mouth-watering treats are made, using fresh ingredients and traditional techniques.

Next up on the itinerary is a Korean barbecue joint, where Guy gets a taste of marinated beef short ribs, spicy pork belly, and other delectable grilled meats. The restaurant also offers a selection of classic Korean side dishes, such as kimchi, pickled vegetables, and rice cakes.

Moving on to something a little sweeter, Guy visits a popular bakery known for its delicious donuts and pastries. The chef/show host chats with the owner, who shares some of his secrets for creating the perfect dough, fillings, and glazes. Viewers will get to see the entire process, from mixing and kneading the dough to frying and decorating the finished products.

In the next segment, Guy heads to a quirky pizza joint with a menu full of inventive toppings and unexpected flavor combinations. The restaurant's signature pies feature ingredients like truffle oil, house-made sausage, roasted garlic cloves, and fresh basil leaves. Guy gets to taste a few of these unconventional creations and shares his reactions with the viewers.

After all those carbs, it's time for some protein. Guy takes a trip to a Southern-style barbecue spot, where the slow-smoked meats are the main attraction. From ribs and brisket to pulled pork and chicken, this restaurant has it all. Guy gets a crash course in barbecue techniques from the pitmaster himself, learning about wood selection, temperature control, and seasoning.

No visit to Los Angeles would be complete without a taste of the city's famous street food. Guy samples some of the best food truck fare around, including juicy burgers, crispy tacos, and loaded fries. He talks to the chefs behind the wheels and learns about the challenges and rewards of running a mobile restaurant.

The last stop on the tour is a high-end steakhouse that specializes in dry-aged beef. Guy gets to try a mouth-watering ribeye that has been aged for over a month, resulting in a tender, flavorful cut of meat. The chef discusses the science and art of dry-aging and shares some tips for cooking the perfect steak.

Throughout the episode, Guy Fieri showcases the diverse flavors and cultures of Los Angeles, highlighting the city's vibrant culinary scene. From Jewish delis to Korean barbecue joints, donut shops to food trucks, viewers will get a glimpse of the many delicious options available in this sprawling metropolis. Whether you're a local or just visiting, "L.A. Eats" offers a tasty tour of the best eats in town.