Ep 4. Traditional Gone Wild

In season 17 episode 4 of Diners, Drive-ins and Dives, host Guy Fieri travels around the country to explore twisted takes on traditional dishes. The episode, titled "Traditional Gone Wild," features three different restaurants that are pushing the boundaries of classic cuisine.

First, Guy stops at a diner in St. Louis, Missouri, called the Southwest Diner. This cozy spot is known for their Southwestern twist on classic breakfast dishes. Guy tries their huevos rancheros, which are made with spicy chorizo sausage and a unique homemade green chili sauce. He also samples their chicken fried steak smothered in green chili gravy. The Southwest Diner prides themselves on using homemade ingredients and traditional cooking techniques to create a unique dining experience.

Next, Guy heads to a hidden gem in Alexandria, Virginia, called The Majestic. This upscale restaurant takes classic American dishes and elevates them with unexpected flavors and presentations. Guy tries their famous cheeseburger, which is smothered in a homemade onion and bacon jam. He also indulges in their fried chicken sandwich, which is made with buttermilk brined chicken and a spicy chili aioli. The Majestic is a favorite of locals and tourists alike, and is known for their creative take on traditional fare.

Finally, Guy heads to Seabrook, New Hampshire, to visit a family-owned Mexican restaurant called Las Olas Taqueria. This beachside spot has become a hotspot for their innovative and authentic Mexican cuisine. Guy tries their street tacos, which feature surprising flavor combinations like jalapeno pesto and pineapple salsa. He also samples their signature dish, the Surf and Turf Burrito, which is packed with shrimp, steak, and all the fixings. Las Olas Taqueria prides themselves on using fresh, locally-sourced ingredients to create their flavorful dishes.

Throughout the episode, Guy chats with the restaurant owners and chefs about their inspiration and techniques for putting a wild twist on traditional dishes. He also gets a behind-the-scenes look at their cooking processes and unique dining atmospheres. "Traditional Gone Wild" showcases the creativity and passion of these chefs and their dedication to creating delicious and unexpected dishes for their guests.