Ep 13. Righteous Bites

In season 19 episode 13 of Diners, Drive-Ins and Dives, viewers are taken on a culinary journey through some of the most wholesome and delicious restaurants across America. Host Guy Fieri takes his audience to various eateries that specialize in making "righteous bites," which are meals cooked with fresh ingredients and prepared using unique techniques.

Throughout the episode, Fieri introduces audiences to the chefs and owners of the featured restaurants, providing insight into their backgrounds and the inspiration behind their cuisine. He also describes the flavors and ingredients of the meals, such as the smoky, spicy flavors of a jalapeno popper burger or the tangy sweetness of house-made barbecue sauce.

One of the restaurants featured in the episode is a family-owned food truck parked in St. Petersburg, Florida, that serves up mouthwatering Cuban sandwiches. Fieri chats with the owners about their use of fresh, homemade ingredients and the traditional preparation of their signature sandwich. Viewers witness the owners expertly assembling and grilling each sandwich, complete with juicy pork, melted cheese, and tangy pickles.

Another featured spot is a quirky gastropub in Portland, Oregon. The restaurant serves a variety of eclectic dishes, including a decadent mac and cheese dish loaded with bacon and jalapenos. Fieri speaks with the chef, who explains the process of making the creamy, cheesy dish from scratch, garnished with homemade croutons and scallions.

Viewers are also taken to the heart of Texas, where a barbecue joint serves up some of the most succulent brisket and ribs in the Lone Star State. Fieri chats with the pit master about the art and science of smoking meat, revealing the secret techniques used to impart the perfect amount of smoky flavor. He tastes the tender, fall-off-the-bone meat, smothered in rich, tangy sauce.

Additionally, audiences travel to San Diego, where a restaurant serves up classic comfort foods with a twist. Fieri samples a tasty truffle and mushroom grilled cheese paired with creamy tomato soup, as well as a refreshing cucumber salad with tangy citrus dressing. As always, Fieri is impressed with the fresh, bold flavors of the food, and engages in friendly conversation with the restaurant's owner.

Throughout the episode, Fieri explores not only the delicious recipes and unique preparations, but also the stories behind each restaurant. He speaks with the owners, cooks, and staff, learning about their backgrounds, inspirations, and struggles in the industry. Diners, Drive-Ins and Dives is not just a show about food, but about the people and communities that make these restaurants special.

Overall, season 19 episode 13 of Diners, Drive-Ins and Dives is a celebration of the best and most righteous food America has to offer. From classic comfort foods to exotic flavors, audiences will be left salivating at the sight of these decadent, mouthwatering meals.