Ep 4. Keepin' It Real

In Diners, Drive-Ins and Dives season 19 episode 4, titled "Keepin' It Real," host Guy Fieri travels across America to discover new and exciting flavors from authentic homemade cuisines. This episode features some of the best "real" food that small town restaurants and roadside diners have to offer.

First up, Guy visits a barbecue joint in Oklahoma City that serves up mouth-watering meats cooked low and slow, including their famous burnt ends. Then, he heads to a small family-run restaurant in Nebraska that boasts a unique twist on classic diner fare, such as the "croque monsieur" sandwich with braised short ribs.

Next, Guy travels to a restaurant in California that specializes in traditional Mexican dishes made with fresh ingredients, such as the cochinita pibil made with slow-roasted pork. Finally, he stops by a diner in South Carolina that serves up classic Southern comfort food with a modern flare, including their popular chicken and waffles with maple-bourbon syrup.

Throughout the episode, Guy sits down with the chefs and owners of each establishment to learn about their individual approaches to cooking and the stories behind their restaurants. And of course, he gets to taste each dish and provide his expert opinion on the flavors, presentation, and overall dining experience.

"Keepin' It Real" is a must-watch for foodies who are looking for authentic, homemade cuisine that's cooked with love and passion. Whether you're craving barbecue, Mexican food, or Southern comfort food, this episode has something for everyone. Join Guy Fieri as he discovers the best "real" food America has to offer in Diners, Drive-Ins and Dives season 19 episode 4.