Ep 1. California Cruisin'

In the season 20 premiere of Diners, Drive-Ins and Dives, titled "California Cruisin'," host Guy Fieri takes his red Camaro up and down the sunny state in search of the best food joints California has to offer.

The first restaurant on the list is an eatery in Sacramento that specializes in comfort food with a twist. Guy meets up with the owner and chef, who shows him how to make their signature dish - a mac 'n' cheese stuffed burger that's guaranteed to blow your mind. The restaurant puts a unique spin on classic comfort food dishes and offers a variety of craft beer to pair with your meal.

Next up, Guy heads to a tiny taco stand in Los Angeles that's making a big impact on the food scene. Customers rave about their al pastor tacos, which they cook on a vertical spit and top with pineapple and fresh cilantro. The owner, a self-proclaimed "taco genius", also makes a killer chicken taco and gives Guy a behind-the-scenes look at how they make their homemade salsas.

In San Francisco, Guy visits an old-school diner that's been around for decades and still uses the same recipes as when they first opened their doors. The retro decor and classic menu items, like their famous meatloaf and apple pie, make you feel like you've stepped back in time. The owner shares the fascinating history of the diner and how it's managed to stay in business for so long.

Heading down to San Diego, Guy stops at a beachside shack that's serving up some of the best seafood in the area. The owner is a fisherman himself and brings in fresh catches daily to prepare dishes like their popular lobster roll and crab cakes. Sitting outside on their patio with a cold beer, enjoying the ocean view and delicious food, is the perfect way to soak up the California sun.

Finally, in Santa Barbara, Guy visits a cozy bistro that focuses on using fresh, local ingredients to create French-inspired dishes. The owner, a classically trained chef, shows Guy how to make an incredible duck confit, which is slow cooked for hours until it's melt-in-your-mouth tender. The bistro has a relaxed atmosphere and an extensive wine list to complement the rich flavors of their dishes.

Throughout the episode, Guy meets the passionate owners and chefs behind these California hot spots and learns about the unique stories and techniques that make their food stand out. Whether you're a born-and-raised California native or just passing through, these restaurants are worth stopping at for a memorable meal.