Ep 2. Stuffed and Twisted

In season 20 episode 2 of Diners, Drive-Ins and Dives, titled "Stuffed and Twisted," host Guy Fieri visits various locations across the United States to explore unique and delicious stuffed and twisted dishes.

The episode starts in Philadelphia, Pennsylvania, where Guy stops by a restaurant that offers a twist on a classic Philly sandwich. He tries a sandwich stuffed with pork and broccoli rabe, topped with provolone cheese, and served on a freshly made roll. Next, Guy heads to Chicago, Illinois, to visit a place known for their deep-dish pizza filled with all sorts of fun fillings. He samples a pizza stuffed with sausage and peppers, making for a filling and hearty meal.

From there, Guy travels to Portland, Oregon, where he tries out a restaurant that specializes in stuffed chicken wings. The wings are filled with a mix of cheese, spinach, and artichokes before being deep-fried to perfection. Afterwards, he heads to San Antonio, Texas, to try a unique twist on a classic Mexican dish - tamales. These tamales are stuffed with all sorts of fillings, from brisket to sweet potatoes, and served with homemade salsa on top.

The final stop of the episode takes Guy to Cincinnati, Ohio, where he visits a local joint serving up some delicious twists on grilled cheese sandwiches. He samples a sandwich filled with homemade macaroni and cheese and braised short ribs, making for a decadent and gooey grilled cheese experience.

Throughout the episode, Guy chats with the owners and chefs of these restaurants, learning more about the inspiration behind each unique dish. He shares his enthusiasm and appreciation for their creativity and passion for good food, making for an entertaining and mouth-watering episode.