Diners, Drive-Ins and Dives Season 20 Episode 4

Ep 4. From Standards to Standouts

  • TV-G
  • August 1, 2014
  • 19 min
  • 7.4  (15)

Guy Fieri is back on the road and searching for the best hidden food gems across America in "Diners, Drive-Ins and Dives" season 20. In episode 4, named "From Standards to Standouts," Guy is exploring how some restaurants are taking standard dishes and giving them a unique twist to make them standout.

The first stop on Guy's journey takes him to a restaurant in Pittsburgh that serves traditional Italian dishes, but with a modern twist. The owner takes pride in using only fresh, local ingredients to create her dishes. Guy gets to sample their famous Italian sandwich, which features an unusual meat and cheese combination that gives it a unique flavor.

Next, Guy travels to a barbecue joint in Orange County, California, where the owners have turned their love for traditional Southern barbecue into a unique culinary experience. They take traditional cuts of meat and cook them in unique ways before adding their own homemade sauces to give them an unmatched flavor. Guy gets to try their famous brisket and a side of pickles that have been smoked for a unique twist on a classic.

In Seattle, Guy discovers a restaurant that is turning standard breakfast dishes into works of art. The owners take classic dishes like eggs benedict and French toast and add their own unique ingredients to create a dish that is both beautiful and delicious. Guy gets to try their famous breakfast sandwich that features homemade bread, sausage, bacon, and a fried egg topped with a spicy aioli.

In Miami, Guy finds a restaurant that is taking classic Cuban dishes and giving them a modern twist. The owners have created a menu that includes classic dishes like Cuban sandwiches and empanadas, but they add their own unique flavors to make them stand out. Guy gets to try their famous empanadas, which are stuffed with a combination of meats and cheeses, and a side of yuca fries that are cooked to perfection.

The final stop on Guy's journey takes him to a restaurant in San Francisco that is putting a unique spin on comfort food. The owners have created a menu that includes classic dishes like mac and cheese and meatloaf, but they add their own unique flavors to make them standout. Guy gets to try their famous duck mac and cheese, which features homemade pasta and a rich, creamy cheese sauce.

Throughout the episode, Guy meets the owners and chefs behind these unique restaurants and gets to see firsthand how they are turning standard dishes into standouts. He also learns about the local ingredients and culinary traditions that make each dish special. Viewers will be inspired to try new flavors and experiment with their own cooking after watching "From Standards to Standouts" on "Diners, Drive-Ins and Dives" season 20.

Description
Watch Diners, Drive-Ins and Dives - From Standards to Standouts (s20 e4) Online - Watch online anytime: Buy, Rent
Diners, Drive-Ins and Dives, Season 20 Episode 4, is available to watch and stream on Food Network. You can also buy, rent Diners, Drive-Ins and Dives on demand at Max, Discovery+, Philo, Amazon, Food Network, Microsoft Movies & TV, Sling, Google Play, Apple TV online.
  • First Aired
    August 1, 2014
  • Content Rating
    TV-G
  • Runtime
    19 min
  • Language
    English
  • IMDB Rating
    7.4  (15)