Ep 10. All Baltimore, All the Time

In the 10th episode of season 21 of Diners, Drive-Ins and Dives, host Guy Fieri heads to Baltimore to explore some of the city's hidden food gems. In this episode titled "All Baltimore, All the Time," viewers are treated to a culinary tour of the city, with Guy highlighting the best diners, drive-ins, and dives that Baltimore has to offer.

The episode begins with a visit to a diner called Broadway Diner. This classic diner has been a Baltimore fixture since 1952 and serves up all-day breakfasts and hearty American fare. Guy tries their famous crab omelet and is blown away by the flavor. He also samples their signature crab cake, which he describes as "the real deal."

Next up is a visit to a drive-in called The Food Market. This trendy spot serves up modern American cuisine with a focus on fresh, local ingredients. Guy tries their famous crab mac and cheese, which he describes as "insane." He also samples their award-winning burger, made with a blend of chuck, brisket, and short rib.

The third stop on Guy's Baltimore tour is a dive called Chaps Pit Beef. This roadside joint has been serving up classic pit beef sandwiches since 1987. Guy tries their signature sandwich, which is piled high with tender, juicy beef and topped with onions and horseradish sauce. He also visits the kitchen to see how the beef is slow-cooked to perfection.

The fourth stop on the tour is a diner called Blue Moon Cafe. This quirky spot is known for their creative sweet and savory breakfast dishes. Guy tries their famous Captain Crunch French toast, which is coated in the cereal and then topped with whipped cream and fresh berries. He also samples their chili cheese omelet, which he describes as "off the hook."

The final stop on Guy's Baltimore tour is a dive called Atwater's. This small chain of cafes and bakeries focuses on artisan breads, soups, and sandwiches. Guy tries their famous crab soup, which is packed with local crab meat, vegetables, and Old Bay seasoning. He also samples their bacon, egg, and cheese sandwich, which is made with house-cured bacon and a locally-sourced English muffin.

Throughout the episode, Guy also explores the unique and colorful neighborhoods of Baltimore, giving viewers a glimpse into the city's culture and history. From the bustling Inner Harbor to the vibrant Hampden neighborhood, Guy shows viewers why Baltimore is a must-visit destination for foodies.

Overall, "All Baltimore, All the Time" is a mouth-watering tour of the city's best food spots. Whether you're a fan of classic diner fare or trendy, modern cuisine, this episode has something for everyone. Guy's enthusiasm and passion for food make for an entertaining and informative viewing experience, and viewers are sure to leave this episode with a serious case of food envy.