Ep 15. Best of Breakfast

In season 21 episode 15 of Diners, Drive-Ins and Dives, host Guy Fieri takes us on a mouthwatering tour of some of the best breakfast spots in the country.

From traditional diners to quirky cafes, this episode highlights a variety of breakfast dishes that will leave viewers craving their morning meal. Guy visits a diner in New Hampshire that has been serving up classic breakfast dishes for over 70 years, including their famous Blueberry Pancakes and Homemade Corned Beef Hash.

Next, he heads to a spot in Brooklyn that specializes in Korean-style breakfast sandwiches, featuring a unique blend of flavors like spicy pork belly and sweet chili sauce. He also visits a restaurant in Massachusetts that serves up a mouthwatering Lobster Benedict, made with fresh Maine lobster and perfectly poached eggs.

For those with a sweet tooth, this episode doesn't disappoint. Guy stops by a bakery in California that is famous for their homemade pastries and innovative breakfast creations, like their Cruffins (a croissant/muffin hybrid) and Banana Pudding French Toast.

But the real highlight of this episode is the wide array of creative and unique breakfast dishes that are featured. From a breakfast burrito filled with bacon-wrapped tater tots in Denver, to a hearty breakfast casserole in Minneapolis, viewers will be inspired to try new things the next time they sit down for their morning meal.

Throughout the episode, Guy also takes us behind the scenes to meet the chefs and owners of these establishments, learning about their culinary backgrounds and the inspiration behind their food. As always, his infectious energy and love for food shines through, making this episode a must-watch for any breakfast lover.

Overall, Best of Breakfast is an ode to the most important meal of the day, showcasing the diversity and creativity that can be found in breakfast dishes across America.