Ep 18. Pork Hall of Fame

In season 21 episode 18 of Diners, Drive-Ins and Dives, host Guy Fieri goes on a pork-themed journey through some of the country's best restaurants and dives. From pulled pork sandwiches to pork belly tacos, this episode is dedicated to the versatile and flavorful meat that has become a staple in American cuisine.

First, Guy visits a barbecue joint in Denver, Colorado where he samples their famous pork ribs and brisket. The pitmaster explains his unique smoking process and how he achieves the perfect balance of flavors in his meats. Guy cannot get enough of the smoky pork ribs and declares them some of the best he's ever had.

Next, Guy travels to a hidden gem in Atlanta, Georgia where they serve up a dish called "The Pig and the Coconut." This dish features a pork belly cooked to crispy perfection and served with a side of coconut rice. The host is blown away by the combination of savory and sweet flavors in the dish and notes that it is a must-try for any pork lover.

Continuing on his pork-filled journey, Guy heads to a diner in Michigan where they specialize in all things bacon. From bacon-wrapped meatloaf to bacon mac and cheese, this diner has it all. Guy raves about the quality of the bacon and even tries a bacon-infused milkshake, which he admits sounds strange but surprisingly works.

In the next segment, Guy travels to a small-town barbecue joint in Alabama where they serve up a pulled pork sandwich that is to die for. The owner explains how they slow-cook the pork for hours until it is incredibly tender and full of flavor. Guy is impressed by the simplicity of the sandwich and notes that sometimes the best dishes are the ones with the fewest ingredients.

Finally, Guy heads to a pork-focused restaurant in Portland, Oregon where they serve up a dish called the "Porkstrami Reuben." This sandwich features pork belly cured like corned beef and layered with sauerkraut, Swiss cheese, and thousand island dressing on rye bread. Guy is amazed by the unique take on a classic sandwich and declares it a perfect blend of flavors.

Throughout the episode, Guy emphasizes the diversity of pork dishes and the creativity of the chefs who prepare them. From classic barbecued ribs to innovative pork belly tacos, pork is a versatile meat that can be used in countless ways to create delicious and memorable dishes. This episode is a must-watch for anyone who loves pork or is simply looking for some new culinary inspiration.